RUFINO'S PIZZA
2700 SR 16 #207
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. On lower shelf of counter by drink cooler.
- 08B-38-4:Basic - Food stored on floor. Plastic soda bottles in prep area.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Under counter by drink cooler at front counter, bucket moved. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Garlic knots covered with paper towels in back storage area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (46F - Cold Holding) in bus tub sitting on top flip top reach in cooler by front counter, per employee cheese is used up within 4 hours, cheese placed on time control. cooked mushrooms (47F - Cold Holding); cooked peppers and onions (47F - Cold Holding) in shallow pans in top section of reach in cooler y front counter, per employee items where placed in cooler several hours prior, operator placed in deeper pans. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket at front counter reading 500ppm, operator remade to 200ppm **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of blue ice scoop container by large ice machine at front counter
Food safety inspection conducted on 3/25/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles throughout kitchen area are acoustic. **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored above ice machine by triple sink not inverted. Manager inverted. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In stored container of flour under prep table, scooper handle in direct contact with product. Manager lifted handle out of product. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump ice from cup into hand wash station by reach in cooler on make line. Manager coached employee. **Corrective Action Taken**
Food safety inspection conducted on 10/16/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).