RUFINO'S PIZZA
2700 SR 16 #207
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. On lower shelf of counter by drink cooler.
- 08B-38-4:Basic - Food stored on floor. Plastic soda bottles in prep area.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Under counter by drink cooler at front counter, bucket moved. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Garlic knots covered with paper towels in back storage area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (46F - Cold Holding) in bus tub sitting on top flip top reach in cooler by front counter, per employee cheese is used up within 4 hours, cheese placed on time control. cooked mushrooms (47F - Cold Holding); cooked peppers and onions (47F - Cold Holding) in shallow pans in top section of reach in cooler y front counter, per employee items where placed in cooler several hours prior, operator placed in deeper pans. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket at front counter reading 500ppm, operator remade to 200ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of blue ice scoop container by large ice machine at front counter
Food safety inspection conducted on 3/25/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles throughout kitchen area are acoustic. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored above ice machine by triple sink not inverted. Manager inverted. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In stored container of flour under prep table, scooper handle in direct contact with product. Manager lifted handle out of product. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump ice from cup into hand wash station by reach in cooler on make line. Manager coached employee. **Corrective Action Taken**
Food safety inspection conducted on 10/16/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/19/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles throughout.
- 14-11-5:Basic - Equipment in poor repair. Lower shelf at side front counter is in disrepair.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese (48F - Cold Holding) in bus tub sitting on top of reach in cooler make table at front counter, per operator cheese has been sitting there less then 1 hour, cheese moved inside reach in cooler. marinara (86F - Cold Holding) sitting on top of pizza oven at front counter, per operator marinara has been there less then 1 hour and marinara is always sold within 4 hours, marinara placed on time as a public health control. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Salads at front counter held on time not on written procedures, operator wrote salads on procedures. Corrected On-Site
Food safety inspection conducted on 12/19/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal dough pans opposite the stand up reach in cooler not stored covered or inverted. Operator discussed covering the top container of each stack with plastic wrap. **Corrective Action Taken** Repeat Violation
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles stored on top of the pizza oven at the front counter. Discussed with operator storing pizza paddles on clean sheet trays that are easily washable. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored inside of mop bucket at the mop sink. Operator discussed options for hanging wet mops to dry. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
Food safety inspection conducted on 7/31/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).