REEF OF ST AUGUSTINE INC
4100 COASTAL HWY
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed moved/newly installed hand washing station in new remodeled prep area without water. Ice machine, and food prep is not being used currently per person in charge. **Warning** - From follow-up inspection 2025-01-08: Plan review is in communication with operator and needs more time. **Time Extended** - From follow-up inspection 2025-03-10: Plans have been submitted and received by plan review. **Time Extended**
Food safety inspection conducted on 3/10/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/8/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed second sub floor under kitchen remodel with new food prep areas, moved hand washing stations, and new walk-in coolers. Discussed with person in charge. **Warning** - From follow-up inspection 2025-01-08: Plan review is in communication with operator and needs more time. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed moved/newly installed hand washing station in new remodeled prep area without water. Ice machine, and food prep is not being used currently per person in charge. **Warning** - From follow-up inspection 2025-01-08: Plan review is in communication with operator and needs more time. **Time Extended**
Food safety inspection conducted on 1/8/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
5
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks on prep tables in kitchen, above flip-top cooler on cook line. Person in charge removed employee drinks from food area. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed make line cooler gaskets soiled with food debris.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed 30 days bundle of tags not kept in order. Discussed with person in charge.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station at bar missing paper towels. Discussed with person in charge.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed second sub floor under kitchen remodel with new food prep areas, moved hand washing stations, and new walk-in coolers. Discussed with person in charge. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed roast beef from previous day per person in charge not date marked. Person in charge added date mark. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed moved/newly installed hand washing station in new remodeled prep area without water. Ice machine, and food prep is not being used currently per person in charge. **Warning**
Food safety inspection conducted on 11/6/2024 revealed 7 total violations (0 high priority, 5 intermediate, 2 basic).