POPPYS ITALIANO
104 ASHOURIAN WAY UNIT 1-101/1-102
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used in container of sugar and flour in prep area.
- 08B-38-4:Basic - Food stored on floor. Bulk container of sugar by walk in cooler door.
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Metal paddle for stirring large pots of cooking pasta on floor on cook line, paddle moved to dish area. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station near drive through window.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting ends of onions off before washing them in prep area in kitchen.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed eggplants stored over cooked pasta in walk in cooler. Boxes of unwashed romaine and lettuce stored over bags of prepared cut carrots and sun dried tomatoes in walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of sugar and flour in prep area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork roast (47F, 48F - Cold Holding) in bottom section of small reach in cooler on make line, per manager door to cooler has been consistently open for approximately 1 hour, manager voluntarily discarded pork. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles of bathroom cleaner and air freshener stored over napkins in cabinet in men's bathroom. Spray bottles of all purpose cleaner stored hanging and facing clean plates and container of napkins on cart in server area, all chemicals removed. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. 2 tags missing date of last served. Also some tags from December and November mixed together in bag. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on speed rack in kitchen.
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Missing color chart for chlorine test strips.
Food safety inspection conducted on 1/13/2025 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 4/26/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler pasta, risotto, sauce and meatballs cooling overnight per person in charge at 45-52F. Warning - From follow-up inspection 2024-04-26: In walk in cooler 1 container of lemon butter sauce 56F-Cooling, 1 container of Alfredo sauce 54F-Cooling in large plastic, covered, deep containers, per employee both items where made yesterday and placed in walk in cooler without any additional preparation. Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler pasta, risotto, sauce and meatballs cooling overnight per person in charge at 45-52F. - From follow-up inspection 2024-04-26: In walk in cooler 1 container of lemon butter sauce 56F-Cooling, 1 container of Alfredo sauce 54F-Cooling in large plastic, covered, deep containers, per employee both items where made yesterday and placed in walk in cooler without any additional preparation. Admin Complaint
Food safety inspection conducted on 4/26/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 4/17/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-37-4:Basic - Food stored in a prohibited area. Per owner establishment is storing canned goods, to go items in Atlantic Storage located across the road at 315 Ashouran Ave. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates at server area with debris buildup.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler pasta, risotto, sauce and meatballs cooling overnight per person in charge at 45-52F. Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Per person in charge customers may order salmon undercooked. Unable to provide proof of parasite destruction. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler pasta, risotto, sauce and meatballs cooling overnight per person in charge at 45-52F.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags not marked with date last served, or stored in chronological
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Several employee trainings are copies.
Food safety inspection conducted on 4/17/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 8/28/2023
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup used in container of cheese in the walk in cooler. Operator removed the portion cup. Corrected On-Site Repeat Violation
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining the oven in the main cook line.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large metal pots on the storage shelf over the dishmachine not inverted or covered for protection. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker stored on the main cook line over the steamwell. Operator relocated the employee speaker. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelves of the warewashing area, clean containers stacked while wet. Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle trash can on the main cook line then assist with setting up the cook line with no hand wash.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license expired from 06/01/2023. Operator renewed the license during inspection. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored hanging off shelf in the warewashing area over clean metal bowls. Chemical spray bottle stored over folded dinner napkins at the drive through window. Operator had employee relocate the chemical spray bottles. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Shellstock tags not marked with date of last served. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the back side of the cook line with food residue staining. Repeat Violation
Food safety inspection conducted on 8/28/2023 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).