PIZZA TIME/GELATO TIME
124 Saint George Street
Saint Augustine, Florida, 32084
Model Land Historic District
Saint Johns County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic handless cups used for scoops inside cheese. Person in charge removed handless cups from cheese. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed two cases of food stored on floor in walk-in freezer. Person in charge placed food on plastic racks. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024 person in charge connected license to an online account and renewed the license during inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ricotta cheese (55F - Cold Holding) on front make line cooler. Employee leaves it in plastic container inside metal contain with flip-top cooler lid open while making pizzas. Cheese last 30 mins due to volume of pizzas made. Discussed adding cheese to time control paperwork.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed establishment used chart and spreadsheet to fill time control for whole pizza pies on front counter. No chart and spreadsheet for current day. Person in charge printed blank chart and spreadsheet and filled in pizza times. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two food employees hired over 60 per person in charge days missing proof of food handler training.
Food safety inspection conducted on 12/3/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).