PIZZA TIME/GELATO TIME
124 Saint George Street
Saint Augustine, Florida, 32084
Model Land Historic District
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic handless cups used for scoops inside cheese. Person in charge removed handless cups from cheese. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed two cases of food stored on floor in walk-in freezer. Person in charge placed food on plastic racks. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024 person in charge connected license to an online account and renewed the license during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ricotta cheese (55F - Cold Holding) on front make line cooler. Employee leaves it in plastic container inside metal contain with flip-top cooler lid open while making pizzas. Cheese last 30 mins due to volume of pizzas made. Discussed adding cheese to time control paperwork.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed establishment used chart and spreadsheet to fill time control for whole pizza pies on front counter. No chart and spreadsheet for current day. Person in charge printed blank chart and spreadsheet and filled in pizza times. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two food employees hired over 60 per person in charge days missing proof of food handler training.
Food safety inspection conducted on 12/3/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored I mop bucket with visible moisture.
Food safety inspection conducted on 3/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on pizza make line torn. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on pizza line soiled with food debris.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no current food manage certificate training on site. Discussed with person in charge. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked vegetables in walk-in cooler prepared previous day not date marked. Person in charge added date marks Corrected On-Site
Food safety inspection conducted on 1/10/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/27/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gasket on front counter low boy cooler torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on small reach in cooler soiled with black/green mold like substance.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed sheet pans and pots being washed in soap water and rinsed. No sanitizing step conducted. Discussed with person in charge whom discussed with dish washer. Triple sink set up with 50ppm chlorine Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Person in charge printed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/27/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).