PANERA BREAD 6247
600 Tingle Court
Saint Augustine, Florida, 32086
Saint Johns County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed avocados stored over bags of hard salami in walk in cooler, avocados moved Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. wild rice soup (115F - Reheating after 3.5 hours) sitting on top of other bags in warming unit by walk in cooler, per manager all bags whee placed in unit approximately 3.5 hours prior with no additional preparation.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. wild rice soup (115F - Reheating after 3.5 hours) sitting on top of other bags in warming unit by walk in cooler, per manager all bags whee placed in unit approximately 3.5 hours prior with no additional preparation.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station on main make line by walk in cooler, employee corrected during inspection. Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple plastic containers wet and stacked on clean shelf in dish room
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On prep line food debris in bottom drawer under toaster Multiple speed racks and sheet pans throughout the establishment
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in prep sink, no running water Chicken put back in walk in cooler **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container on shelf across from office not labeled Spray bottle of water on front serving counter not labeled All items labeled Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce and spring mix, in reach in cooler on prep line 44F-47F Butter packets on counter near drive through 45F Chicken in prep sink,thawing 51F Per manager all items have been in coolers for approximately one hour All items retemped below 41F after being placed back in the walk in cooler Corrected On-Site Repeat Violation Admin Complaint
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee food handlers expired 2022
Food safety inspection conducted on 9/11/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 1/29/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of ice bin under drink station in kitchen, employee corrected during inspection. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on make line next to office.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on make line scratched cheek with gloved hand and continued to make sandwiches without changing gloves or washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F,47F - Cold Holding); yogurt (45F - Cold Holding) in small in cooler under drink station in kitchen, per manager cooler has been consistently opened for approximately 2 hours, all items moved to walk in cooler. liquid eggs (58F,58F - Cold Holding) sitting out on counter next to make line, per employee both cartons sitting out no more then 1 hour, both cartons paced back in walk in cooler. cut spinach (60F - Cold Holding) in turned off reach in cooler under ovens on make line, per manager spinach has been in cooler for 2 hours, spinach moved to walk in cooler and turned on cooler. All items retemped at or below 43F. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of stainless steel cleaner on cutting board of reach in cooler on make line, bottle removed. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 1/29/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 7/14/2023
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored on bulk ice bin not inverted/covered for protection. Operator inverted the ice bucket. Corrected On-Site Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees with bracelets on arms working with food.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean plastic containers stacked while wet.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution bucket stored at front service counter and on the floor on the cook line closest to the drive through window. Employee relocated both sanitizer solutions to the correct storage location. Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocados stored with avocados with stickers attached in the flip top reach in cooler on the main cook line. Operator had employees remove all stickers from the avocados. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop water in back storage hallway. Operator hung the mop to dry. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies on the front counter expo screen.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored on shelf in back storage area over rock salt for the water softener. Operator relocated the rock salt and chemical spray bottles. Corrected On-Site
Food safety inspection conducted on 7/14/2023 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).