PANERA BREAD 6247
600 Tingle Court
Saint Augustine, Florida, 32086
Saint Johns County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed avocados stored over bags of hard salami in walk in cooler, avocados moved **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. wild rice soup (115F - Reheating after 3.5 hours) sitting on top of other bags in warming unit by walk in cooler, per manager all bags whee placed in unit approximately 3.5 hours prior with no additional preparation.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. wild rice soup (115F - Reheating after 3.5 hours) sitting on top of other bags in warming unit by walk in cooler, per manager all bags whee placed in unit approximately 3.5 hours prior with no additional preparation.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station on main make line by walk in cooler, employee corrected during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple plastic containers wet and stacked on clean shelf in dish room
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep line **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On prep line food debris in bottom drawer under toaster Multiple speed racks and sheet pans throughout the establishment
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in prep sink, no running water Chicken put back in walk in cooler **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container on shelf across from office not labeled Spray bottle of water on front serving counter not labeled All items labeled **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce and spring mix, in reach in cooler on prep line 44F-47F Butter packets on counter near drive through 45F Chicken in prep sink,thawing 51F Per manager all items have been in coolers for approximately one hour All items retemped below 41F after being placed back in the walk in cooler **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee food handlers expired 2022
Food safety inspection conducted on 9/11/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).