PANERA BREAD #1432
600 Tingle Court
Saint Augustine, Florida, 32086
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed employee in dish room take dishes out of dish machine and put immediately on shelf while still wet.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under drink bubbler on front line by small egg cooker with debris. Also multiple speed racks throughout kitchen.
Food safety inspection conducted on 2/25/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. In kitchen area, behind stored speed racks, one dead roach. Manager cleaned up. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on front line wearing a bracelet.
- 36-22-4:Basic - Floor area(s) covered with standing water. In kitchen by walk in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. At takeout window underneath the drink machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several speed racks throughout the kitchen. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On front line several reach in coolers interior soiled. **Repeat Violation**
- 21-10-4:Basic - Soiled dry wiping cloth in use. In kitchen area hanging on standing oven, 2 soiled oven pads.
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. 3 buckets were reading 100ppm for sink and surface cleaner. Manager remade buckets at 700Ppm **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In kitchen by stored speed racks, 2 flying insects. One flying insect around soda machine in dining area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make line, cut romaine at 46F, spring mix 45F, 47F. Employees were going in an out drawer's for a couple of hours. Manager put romaine and spring mix in freezer. All items retemped at 41F. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Throughout the kitchen, several sheet pans with grease buildup.
Food safety inspection conducted on 7/24/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).