OSPREY TACOS
300 Anastasia Boulevard
Saint Augustine, Florida, 32080
Anastasia Island Town Homes
Saint Johns County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager available during inspection with four or more employees present.
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor.observed containers of oil stored on floor. Operator moved oil off of floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on door of walk in cooler soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container on top shelf by reach in cooler not labeled. Operator labeled container. Corrected On-Site
Food safety inspection conducted on 11/18/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/6/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed two drawer reach in coolers under flat top on cook line not holding temperature. Ambient temperature at 45F. Observed heavily torn gaskets on bottom door. Warning
- 36-73-4:Basic - Floors, walls soiled/has accumulation of debris. Observed wall next to cook line soiled with grease. Observed floor behind cook line equipment soiled with grease. Observed floor in kitchen soiled with food debris under equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on reach in coolers soiled with food debris.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on bandana to secure hair and then places gloves on with no hand wash. Immediately spoke with employee and they washed hands and changed gloves. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese x 3 (50F - Cold Holding) in flip-top cooler for less than four hours per person in charge. Top has been opened and recently closed per person in charge. Observed drawer reach in coolers chicken (50F - Cold Holding); shrimp (48F - Cold Holding); ground beef (48F - Cold Holding); rice (50F - Cold Holding); cooked chicken (50F - Cold Holding) product in drawers for less than four hours per person in charge. Person in charge had items placed in large door reach in cooler to cool. Observed large double door reach in cooler: pork (48F - Cold Holding); queso (49F - Cold Holding) ambient 46F person in charge says cooler was 39F when they arrived before opening less than four hours ago. Person in charge had all products move to walk-in cooler. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed refried beans (130F - Hot Holding); rice (129F - Hot Holding) in steam table for less than 4 hours per person in charge. Person in charge added water and turned temp up to reheat. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler soiled and stained with food debris.
Food safety inspection conducted on 6/6/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written plan for biohazard cleanup. Emailed to operator during inspection. **Corrective Action Taken** Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Portioned queso held on time not indicated on time paperwork. Person in charge added during inspection. Corrected On-Site
Food safety inspection conducted on 10/2/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).