ONE TWENTY THREE BURGER HOUSE
123 King Street
Saint Augustine, Florida, 32084
Old City
Saint Johns County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/27/2025
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed cook eating on cook line. Discussed with cook.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on fry station and flip-top cooler torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple kitchen reach in coolers soiled with food debris Observed air in takes of reach in coolers near fry station heavily soiled with grease and dust. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook starting to place gloves on without hand washing after eating with barehands. Immediately discussed with cook and they washed hands and placed gloves on. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken overtop raw shell eggs in fry cooler. Discussed with person in charge.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cook line flip-top cooler: house made slaw (55F - Cold Holding); cut lettuce (56F - Cold Holding); hard boiled no shell eggs (53F - Cold Holding); sliced turkey (57F - Cold Holding); cut tomatoes (55F - Cold Holding); sliced tomatoes (56F - Cold Holding) in main flip-top cooler on cook line since 1030 per person in charge. Person in charge placed back stock in walk-in cooler too cool and working containers on top under time control. Person in charge called service for cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line flip-top cooler stained with food debris.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager with proof of training present with six food employees working. Discussed with person in charge.
- 02D-11-5:Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Observed partially cooked chicken wings kept in fry cooler not labeled as raw. Repeat Violation
Food safety inspection conducted on 2/27/2025 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in walk-in cooler. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors in kitchen and walk-in cooler soiled with dirty cardboard and food debris.
- 08B-52-4:Basic - Food stored under dripping water line. Observed multiple bags of greens and unwashed produce stored under leaking water from walk-in cooler ceiling. Person in charge moved all food from leaking water. **Corrective Action Taken** Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing station by walk-in cooler. Person in charge posted hand washing sign. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on cook line drawers and coolers soiled with food debris. Observed walk-in cooler shelves heavily soiled with black/green mold like substance.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing sewage water in hand washing sink next to dish machine. Plumbing was fixed during inspection. Person in charge cleaned and sanitized hand sink. **Corrective Action Taken** Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed walk-in cooler fan guards heavily soiled with black/green mold like substance.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from walk-in cooler ceiling. Operator says it's from AC unit positioned above walk-in cooler. Maintenance has been called for leaking water. Observed leaking faucet on triple sink. **Corrective Action Taken** Warning
- 28-13-5:High Priority - Raw sewage on ground of establishment. Observed floor drain under triple sink at front ice cream counter over flowing onto ground. Sewage water is going under ice cream cabinet into lobby. Observed floor drain near front counter reach in cooler backing up onto ground behind front counter. Person in charge has wet floor sign and towels on floor in lobby. Plumbing repair company is onsite snaking drains to figure out the issue. Observed evidence that sewage has backed up into hand washing station next to pizza oven based on residue and debris inside hand sink. Operator has hand sink by pizza oven blocked off from employee use. Plumber fixed issue during inspection. Floor drains are functional. Raw sewage on ground and residue in sinks has been cleaned and floor and sinks have been sanitized during inspection. **Corrective Action Taken** Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed house made slaw (47F - Cold Holding) above chill line for less than 1hr.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed cook line employee who's been employed for 7 months per person in charge missing food handler training.
- 02D-11-5:Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Observed not fully cooked chicken wings in large door reach in cooler missing label indicating not fully cooked. Discussed with person in charge.
Food safety inspection conducted on 7/31/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 1/30/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03D-31-5:High Priority - Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 70 degrees Fahrenheit within 2 hours. Observed single door reach in cooler: partially cooked chicken wings 1130 (89F - Cooling) 1515 person in charge had employee fully cook chicken wings in oil and spread them out on speed racks for proper cooling. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed nacho cheese (120F - Hot Holding); cooked mushroom (129F - Hot Holding); chili (130F - Hot Holding); cooked onions (127F - Hot Holding); marinara sauce (134F - Hot Holding) in steamer well with low water. Person in charge added more water and placed all product on flat top to reheat. All product was reheated to 165F + by end of inspection. Corrected On-Site
- 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Person in charge was unable to locate written procedures. Provided blank form to person in charge. **Corrective Action Taken**
Food safety inspection conducted on 1/30/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
5
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/green mold like substance on deflector plate in interior of ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used to scoop cinnamon and sugar. Person in charge removed plastic cup. Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves in dressing reach in cooler. Discussed with person in charge. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles on cook line soiled with grease. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish in walk-in cooler and on cook line in reduced oxygen packaging with printed text on packaging requiring fish to be removed not removed from bag while completely defrosted. Person in charge immediately had employee cut open all bags. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed fry station reach in cooler and reach in freezer gaskets torn. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build of ice inside walk-in freezer. Technician onsite troubleshooting condenser unit per person in charge. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler shelves soiled with food debris. Repeat Violation
- 36-65-5:Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed grease laden vapors in kitchen. Technician onsite changing hood system motors per person in charge. **Corrective Action Taken**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves rusted. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cook line drawers: raw chicken, raw beef, turkey burger, sliced cheese (47F-55F - Cold Holding) Person in charge placed bags of ice on all products. Product was placed in drawers at 1000 per person in charge. All product was 41F or below by end of inspection. Corrected On-Site Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge, and person in charge printed. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station by dishmachine blocked by clean rags. Person in charge removed rags. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station by dish machine missing paper towels. Person in charge added towels. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge could not locate written procedures. Provided blank written procedures form to person in charge.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired over 60 days missing training. Person in charge has books to start training. **Corrective Action Taken**
Food safety inspection conducted on 8/1/2023 revealed 16 total violations (1 high priority, 5 intermediate, 10 basic).