ODDBIRDS CAFE
121 YACHT CLUB DR.
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach in ceiling light in prep area.
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic wrapped utensils on floor in dry storage office. Person in charge placed on shelf. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near oven soiled with grease and dust.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from ceiling in lobby near point of sale system. Person in charge has called for service.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed main flip-top cooler: pico (54F - Cold Holding); raw shelled eggs in container (52F - Cold Holding); ham (49F - Cold Holding); guacamole (52F - Cold Holding); pooled eggs (52F - Cold Holding) in for 2 hours per person in charge. double door reach in cool: cream (54F - Cold Holding); shredded mozzarella (52F - Cold Holding); ambient air 52F. Person in charge observed cooler at 34F 3 hours prior to inspection. Person in charge started moving items to other coolers to cool. Person in charge called service on both coolers. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 9/3/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/3/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed two plastic bulk food containers on floor in prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on stand up reach in cooler soiled with food debris.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Person in charge primed machine and retested at 0ppm chlorine. Person in charge set up triple sink. **Corrective Action Taken** **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food containers ran through dish machine at 0ppm chlorine. Person in charge placed dishes in triple sink to sanitize. **Corrected On-Site** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 13 rodent droppings on floor in corner behind duke oven. Observed approximately 3 rodent droppings on dry storage shelves next to hand washing station. Person in charge swept up and removed rodent droppings from establishment.**Warning** **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico (49F - Cold Holding) in flip-top cooler with top open during lunch rush.
Food safety inspection conducted on 7/3/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).