ODDBIRDS CAFE
121 YACHT CLUB DR.
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach in ceiling light in prep area.
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic wrapped utensils on floor in dry storage office. Person in charge placed on shelf. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near oven soiled with grease and dust.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from ceiling in lobby near point of sale system. Person in charge has called for service.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed main flip-top cooler: pico (54F - Cold Holding); raw shelled eggs in container (52F - Cold Holding); ham (49F - Cold Holding); guacamole (52F - Cold Holding); pooled eggs (52F - Cold Holding) in for 2 hours per person in charge. double door reach in cool: cream (54F - Cold Holding); shredded mozzarella (52F - Cold Holding); ambient air 52F. Person in charge observed cooler at 34F 3 hours prior to inspection. Person in charge started moving items to other coolers to cool. Person in charge called service on both coolers. Repeat Violation Admin Complaint
Food safety inspection conducted on 9/3/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/3/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed two plastic bulk food containers on floor in prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on stand up reach in cooler soiled with food debris.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Person in charge primed machine and retested at 0ppm chlorine. Person in charge set up triple sink. **Corrective Action Taken** Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food containers ran through dish machine at 0ppm chlorine. Person in charge placed dishes in triple sink to sanitize. Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 13 rodent droppings on floor in corner behind duke oven. Observed approximately 3 rodent droppings on dry storage shelves next to hand washing station. Person in charge swept up and removed rodent droppings from establishment.Warning **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico (49F - Cold Holding) in flip-top cooler with top open during lunch rush.
Food safety inspection conducted on 7/3/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer inside doors have exposed insulation. Discussed with person in charge.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line cooler gasket soiled with food debris. Observed reach in freezer gaskets soiled with black/green mold like substance. Observed exterior of mixer on prep table soiled with old food debris.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded pork (78F - Hot Holding). Left in steamer well without water. Person in charge reheated to 165F during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cook line cutting board stained with food debris. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing station on line used to rinse coffee equipment and glasses. Discussed with person in charge. No other sinks available on front counter or cook line.
Food safety inspection conducted on 11/27/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/13/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used in salsa on cook line. Person in charge removed cup and added spoon. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to food containers on shelves above prep table. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken from 7/12 per date mark (55F - Cold Holding) not taken out of reach in cooler per person in charge. Left in reach in cooler over night per person in charge.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed large door reach in cooler: ambient raw shell eggs. (48F - Cold Holding), cooked chicken from 7/12 per date mark (55F - Cold Holding) not taken out of reach in cooler per person in charge. Left in reach in cooler over night per person in charge. See stop sale. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed pooled eggs on cook line without time mark. Pulled out at 1000 per person in charge. Person in charge added time mark. Corrected On-Site Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer with food debris stuck to blade and teeth that hold food. Repeat Violation
Food safety inspection conducted on 7/13/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).