ODD BIRDS COCKTAIL LOUNGE AND KITCHEN
200 Anastasia Boulevard
Saint Augustine, Florida, 32080
Davis Shores
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/16/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the interior of 2 ice machines in kitchen with mold like substance-like substance. Operator had employees clean during inspection. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed round container with no handle in container of flour on shelf under prep table on other side of cook line. Operator removed container. Corrected On-Site Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1package of thawed tuna not removed from its reduced oxygen environment before being completely thawed. See stop sale. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed water in bottom of reach in cooler on cook line. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet cloth on cutting board to flip top cooler across from fryers on cook line. Operator removed cloth. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 package of thawed tuna on shelf in bottom of reach in cooler near ovens on cook line not out of package or cut open. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer on handle of oven on cook line. Operator removed spray bottle. Corrected On-Site
Food safety inspection conducted on 12/16/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 6/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/11/2024
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Observed: Bowl or other container with no handle used to dispense food. Observed Togo container used to scoop bulk sugar. Person in charge removed to go container. **Corrective Action Taken** Priority: Basic
- 06-09-1:Basic - Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 packages of salmon not removed from its reduced oxygen environment before being completely thawed. See stop sale. Priority: Basic
- 36-03-4:Basic - Observed: Cove molding at floor/wall juncture broken/missing. Observed cove molding on cook line coming apart from wall. Priority: Basic
- 22-41-4:High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher,aching chlorine at 0ppm. Person in charge called for service. **Corrective Action Taken** Warning Priority: High Priority
- 08B-02-4:High Priority - Observed: Displayed food not properly protected from contamination. Observed drink garnishes on bar without sneeze guard. Person in charge had bartender move off bar and away from where people sit. Priority: High Priority
- 14-71-4:Basic - Observed: Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair white Maytag freezer gaskets Priority: Basic
- 14-11-5:Basic - Observed: Equipment in poor repair. Observed gaskets on salad flip-top cooler and cook line flip-top cooler torn. Priority: Basic
- 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards on flip-top coolers stained with food debris. Priority: Intermediate
- 14-69-4:Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed building up of ice in white Maytag freezer. Priority: Basic
- 10-12-5:Basic - Observed: In-use ice scoop and bucket stored on soiled surface between uses. Observed ice scoop and ice buckets on top of soiled ice machine. Person in charge placed buckets in dish washing area. **Corrective Action Taken** Priority: Basic
- 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed torn gaskets on coolers soiled either black/green mold like substance. Priority: Basic
- 01B-13-4:High Priority - Observed: Stop Sale issued due to food not being in a wholesome, sound condition. Observed 7 packages of salmon not removed from its reduced oxygen environment before being completely thawed. See stop sale. Priority: High Priority
- 29-34-4:High Priority - Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb attached to wall on cook line missing vacuum breaker. Observed y splitter at mop sink missing vacuum breaker on non-chemical side Repeat Violation Admin Complaint Priority: High Priority
Food safety inspection conducted on 6/11/2024 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/2/2023
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Debris buildup along chute of large ice machine. Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink with no lid or straw on shelf above prep area, person in charge removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Equipment wet nesting at clean dish area.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over bottled drinks in bar, person in charge moved to appropriate location. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cubans and garlic sauce dated 9/24. Truffle sauce dated 9/20.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at hose bibb at kitchen with green hose attached. Also missing from non chemical side of splitter at mop sink.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna served raw, drink served with raw egg white missing disclosure on menu. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum sealing meats in house, keeping sealed for longer than 48 hours. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork made Saturday and hot dogs opened 2 days ago missing date mark. Person in charge marked appropriately. Corrected On-Site
Food safety inspection conducted on 10/2/2023 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).