NALU'S TROPICAL TAKE OUT I
950 SR 206
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board has cut marks that's no longer cleanable. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Micheal expired 4/12/22.
Food safety inspection conducted on 4/24/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at reach in cooler with multiple cut marks.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket in reach in cooler, on cook line torn.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed on top shelf a bottle of medicine stored next to plastic cups. Operator moved medication from shelf. Corrected On-Site
Food safety inspection conducted on 10/24/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator uses a ginger infused soy sauce, stores at room temperature. Ginger infused soy sauce (77F - Cold Holding) operator states sauce has been out less than 2 hours. Moved to refrigeration.
- 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Observed "triggerfish" on menu, when asked what fish is being served. Person in charge stated Unicorn Filefish. When asked to provide invoice for triggerfish, person in charge only able to provide invoice for unicorn filefish. Person in charge states that it is triggerfish, seafood list does not list triggerfish as acceptable market name. Is serving filefish. Person in charge unable to provide invoice within the last 30 days containing triggerfish. Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cleaning bucket and sponges stored in handwashing sink. Items removed from sink.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw items on menu not identified. Big Kahuna, Mermaid Wrap, Ahi Plate, not identified as being served raw. Repeat Violation Warning
Food safety inspection conducted on 5/1/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On bottom shelf, plastic soufflé cups used in 2 containers of taco seasoning. Operator removed cups. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. On top shelf above reach-in cooler, 2 stacks of Togo boxes not inverted. Operated inverted boxes. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pan of raw tuna thawing above chest freezer. Operator put tuna in reach-in cooler Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to operator and it was posted during inspection. Corrected On-Site
Food safety inspection conducted on 11/29/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).