MOJOS TACO
551 Anastasia Boulevard
Saint Augustine, Florida, 32080
Anastasia Island Town Homes
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. - From follow-up inspection 2025-04-15: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water treatment device not dated for last service. - From follow-up inspection 2025-04-15: **Time Extended**
Food safety inspection conducted on 4/15/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/14/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitation bucket solution not a minimum strength. Operator remade 200ppm **Corrected On-Site**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings 75 in dry strorage/ refrigeration area. 15 in kitchen area 8 in dining area. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw Mahi in vacuum sealed packaging bearing indicator label for thawing requirements. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler pico (45F - Cold Holding); guacamole (45F - Cold Holding); shredded cheese (44F - Cold Holding) **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by broom and dustpan. Operator removed. **Corrected On-Site**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water treatment device not dated for last service.
Food safety inspection conducted on 4/14/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing at bottom of mop sink on floor.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has not applied for seating change and has 60 seats. Not 30. **Warning**
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Plastic on bottom of hot holding table.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle laying in beef. Person in charge removed handle. **Corrected On-Site**
- 21-04-4:Basic - In-use wiping cloth/towel used under cutting board. Person in charge removed. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand washing sign in restroom.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. I broken shell egg in walk in cooler. Person in charge disposed of. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self service soda has black mold in it.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in 1 hand washing sink and container in 2nd. Person in charge removed all items. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. **Corrected On-Site**
Food safety inspection conducted on 11/19/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment approved for 30 seats, added outdoor seating section. Actual seats is 62 now. Emailed operator seating change form. - From follow-up inspection 2024-07-08: Establishment sill has additional seats outside. Plans received by plan review on 7.2.24. 30 day extension granted per LS. **Time Extended** - From follow-up inspection 2024-08-29: Establishment is working on obtaining approval **Time Extended**
Food safety inspection conducted on 8/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment approved for 30 seats, added outdoor seating section. Actual seats is 62 now. Emailed operator seating change form. - From follow-up inspection 2024-07-08: Establishment sill has additional seats outside. Plans received by plan review on 7.2.24. 30 day extension granted per LS. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishments added back storage area, including 2 reach in coolers, and large shelving for single service and food items. Also, mop sink was added outside, outside exit door. Walk in freezer on plans is actually walk in cooler. At cook line, mop sink on plans is now used as hand wash sink. Outside patio seating added next to side exit. **Warning** - From follow-up inspection 2024-07-08: Plans received by plan review on 7.2.24. 30 day extension granted per LS. **Time Extended**
Food safety inspection conducted on 7/8/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).