MI CARNAL RESTAURANT
2471 US HWY 1 S
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag on bottom shelf on cook line. Person in charge placed a label on items. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese was not time stamped. Person in charge time stamped. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese not dated. Person in charge dated. Corrected On-Site
Food safety inspection conducted on 4/7/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In self service cooler, in dining room, flan prepared on site have no minimal labeling. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut cabbage prepared on site in reach in cooler in kitchen not labeled. Repeat Violation
Food safety inspection conducted on 11/12/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/26/2024
High Priority
5
Intermediate
1
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. In mop closet, under water heater, 2 dead roaches on sticky trap. Operator removed during inspection. Corrected On-Site
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. In kitchen, above dish area, ceiling tiles have buildup of dust.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In self service cooler, in dining room, desserts prepared on site have no minimal labeling.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean dish drying rack, old label stuck to clean pan. Employee removed and discarded label. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 14-12-4:Basic - Utensils in poor condition. On dish drying rack, wooden spoon is no longer smooth and easily cleanable, surface cracks present.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On dry storage shelf, container of sugar unlabeled. Employee labeled. Corrected On-Site Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. On dry storage shelf, one can of tomatillos is dented and pinched at seam. Stop sale issued.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. In reach in freezer, raw pork being stored in plastic Togo bags.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer, raw chicken stored in ziplock bags over ground beef, and pork on bottom. Discussed with operator proper storage levels, provided documentation on proper storage levels/separation based on minimum required cooking temperature.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In Reach in cooler in kitchen, salsa marked 4/19/24 in use. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen, in Reach in cooler tomatillo salsa (46F - Cold Holding); chicken stock (46F - Cold Holding); ambient temperature of Reach in cooler is 40F Operator moved salsa and stock in to freezer. Retemped, tomatillo 38F, chicken stock 41F. Also, at front counter in mini fridge, tomatillo sauce(front counter) (46F - Cold Holding); mini fridge ambient temp 38F
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In kitchen, in Reach in cooler, cooked pork marked 4/19/24 pulled from freezer with no date marked when pulled from freezer.
Food safety inspection conducted on 4/26/2024 revealed 13 total violations (5 high priority, 1 intermediate, 7 basic).
Inspection on 10/17/2023
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In white reach-in cooler across from cook line, salsa dated 10/09, today is 10/17. Operator discarded salsa.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In white reach-in cooler across from cook line, salsa dated 10/09, today is 10/17. Operator discarded salsa.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. By cook line, container of Papusas held on time but not marked. Employee marked time during inspection. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach-in cooler across from cook line, container of sour cream not date marked when opened. Employee said it had been opened yesterday morning. In white reach-in cooler across from cook line, milk not date marked. Operator stated milk had been opened 2 days prior. Operator dated both items. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by hand washing sink not labeled. Employee labeled bottle. Corrected On-Site
Food safety inspection conducted on 10/17/2023 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).