MAYITA
14 Avenida Menendez
Saint Augustine, Florida, 32084
Old City
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/19/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of food manager certification present. **Warning** - From follow-up inspection 2025-04-19: Operator needs more time for training. **Time Extended**
Food safety inspection conducted on 4/19/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/18/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed refrigerator gaskets torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip-top cooler, refrigerator, freezer gaskets soiled with food debris.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 7 live roaches above hand washing station near triple sink in and around calendar on wall Observed approximately 3 roaches crawling on electrical conduit on wall in kitchen above exit sign. Observed approximately 42 roaches behind workers comp poster on wall in kitchen. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 2 Lamb leg, Lamb roast, 2 bags of Beef chunks (64F - Cold Holding) left under prep table to thaw overnight per person in charge. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 Lamb leg, Lamb roast, 2 bags of Beef chunks (64F - Cold Holding) left under prep table to thaw overnight per person in charge. See stop sale. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station at front counter blocked by cups.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of food manager certification present. **Warning**
Food safety inspection conducted on 4/18/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of ice in freezer in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers and refrigerators soiled with debris. Observed black/green mold like substance on AC vents in kitchen.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable order from AC in kitchen.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk and half n half opened Friday per person in charge no date marked. Person in charge added date mark. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Person in charge found written procedures by end of inspection. **Corrected On-Site**
Food safety inspection conducted on 10/7/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).