DirtyFLRestaurant Inspection Data

MARSH CREEK COUNTRY CLUB

Marshside Drive
Florida, 32080
Saint Johns County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 6/12/2025

Inspection #: Visit ID: 10857101

  • N/A:No Violations Were Observed

Inspection Date: 6/10/2025

Inspection #: Visit ID: 10743663

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine is soiled on inside ice plate and side. Repeat Violation
  • 13-01-4:Basic - Employee with soiled clothing. Cooks chef coat was soiled. He put an apron on. **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on drawers are torn.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several tiles missing from floor. On cooks line.
  • 08B-38-4:Basic - Food stored on floor. In walk in freezer boxes of food on floor. Person in charge stored all correctly. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven doors. Addressed a person in charge removed. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Single service cups on floor. Person in charge moved cups. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Vegetables thawing in sink in sitting water. Person in charge turned water on. Corrected On-Site
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several soiled clothes on prep tables. Person in charge removed all items. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, sugar not labeled. Person in charge labeled. Corrected On-Site Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On steamer well in ice since 11am; Slaw, tomatoes, pico, onions/peppers, sauerkraut, sliced cheese 61-72° ; ( - Cold Holding). On top of make; shredded cheese 65F; ( - Cold Holding) Sitting on counter; butter 61F. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front section of drawers; Drawers; chicken, burgers 46F. Per person in charge it's because open and closing of drawers. On steamer well in ice since 11am; Slaw, tomatoes, pico, onions/peppers, sauerkraut, sliced cheese 61-72° ; ( - Cold Holding). On top of make; shredded cheese 65F; ( - Cold Holding) Sitting on counter; butter 61F. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No managers card. Warning

Inspection Date: 3/24/2025

Inspection #: Visit ID: 10804091

  • N/A:No Violations Were Observed

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8778338

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with mold like substance -like substance.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles and vents with mold like substance.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a employees drink cup on shelf in dish room with no lid.
  • 08B-38-4:Basic - Food stored on floor. Observed multiple cans of food on floor in back storeroom near back door. Observed one container of flour stored on floor in storeroom near back door.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood system and walls with debris buildup. Also ovens and warmer.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container of flour removed from original packaging not labeled. Operator labeled container. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed tuna in walk in cooler not out of packaging or cut open.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 containers of tomatoes at 47F. Also a pan of turkey and ham at 47F. Operator stated that they just finished with a lunch rush. Operator took items and placed in reach in cooler. 2nd temperature on all items 35 minutes later 42F. Corrected On-Site
  • 02C-05-5:Intermediate - Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. Observed multiple pans and containers of food held over 24 hours not dated.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with debris buildup. Operator took can opener to dish room to be washed. Corrected On-Site

Inspection Date: 6/12/2024

Inspection #: Visit ID: 8599122

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In prep area in kitchen, inside of ice machine door has black mold-like substance. Employee cleaned during inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At wait station in kitchen, sunglasses stored on prep counter. Operator moved. Corrected On-Site
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under equipment has build up.
  • 08B-38-4:Basic - Food stored on floor. In walk-in freezer, multiple items stored on floor. In dry storage area, casa of oil stored on floor. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up. At cook line, multiple gaskets soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At triple sink area, mop stored on floor.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, case of raw shell eggs stored on bottom shelf touching containers of dressings.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At triple sink area in kitchen, splitter at mop sink missing backflow preventer on non chemical dispenser side. Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At cook line, in reach-in cooler/reach-in freezer unit, scrambled egg mix opened 4 days prior per employee not dated. Employee dated. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees present hired over 60 per manager, no proof of training. Operator stated he has books and will complete training in next few days. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees present with no employee training completed, no proof of employee responsibilities.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At triple sink, spray bottle identified as bleach nor labeled. Employee labeled. Corrected On-Site

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8639493

  • N/A:No Violations Were Observed

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8598804

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of training. Warning - From follow-up inspection 2024-03-25: Time extended. Club closed on mondays. **Time Extended**

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8376973

  • 08B-38-4:Basic - Food stored on floor. Bottle water on floor. Person in charge picked up and stored properly. Corrected On-Site Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Case of to go cups on floor next to ice. Person in charge picked up and stored properly. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, sugar in dry storage not labeled. Person in charge labeled. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In cooler since last night; meatballs 45F ( - Cooling).
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar; dishmachine test at 0ppm.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Addressed immediately and person washed his hands. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In drawers on cookline; turkey, ham 46F; ( - Cold Holding). In cooler overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers on cookline; turkey, ham 46F; ( - Cold Holding). In cooler overnight.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on black hose in dish room.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge removed and placed in dish area. **Corrective Action Taken** Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of training. Warning