MARSH CREEK COUNTRY CLUB
Marshside Drive
Florida, 32080
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/13/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with mold like substance -like substance.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles and vents with mold like substance.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a employees drink cup on shelf in dish room with no lid.
- 08B-38-4:Basic - Food stored on floor. Observed multiple cans of food on floor in back storeroom near back door. Observed one container of flour stored on floor in storeroom near back door.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood system and walls with debris buildup. Also ovens and warmer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container of flour removed from original packaging not labeled. Operator labeled container. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed tuna in walk in cooler not out of packaging or cut open.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 containers of tomatoes at 47F. Also a pan of turkey and ham at 47F. Operator stated that they just finished with a lunch rush. Operator took items and placed in reach in cooler. 2nd temperature on all items 35 minutes later 42F. **Corrected On-Site**
- 02C-05-5:Intermediate - Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. Observed multiple pans and containers of food held over 24 hours not dated.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with debris buildup. Operator took can opener to dish room to be washed. **Corrected On-Site**
Food safety inspection conducted on 12/13/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).