MARSH CREEK COUNTRY CLUB
Marshside Drive
Florida, 32080
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/13/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with mold like substance -like substance.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles and vents with mold like substance.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a employees drink cup on shelf in dish room with no lid.
- 08B-38-4:Basic - Food stored on floor. Observed multiple cans of food on floor in back storeroom near back door. Observed one container of flour stored on floor in storeroom near back door.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood system and walls with debris buildup. Also ovens and warmer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container of flour removed from original packaging not labeled. Operator labeled container. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed tuna in walk in cooler not out of packaging or cut open.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 containers of tomatoes at 47F. Also a pan of turkey and ham at 47F. Operator stated that they just finished with a lunch rush. Operator took items and placed in reach in cooler. 2nd temperature on all items 35 minutes later 42F. Corrected On-Site
- 02C-05-5:Intermediate - Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. Observed multiple pans and containers of food held over 24 hours not dated.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with debris buildup. Operator took can opener to dish room to be washed. Corrected On-Site
Food safety inspection conducted on 12/13/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 6/12/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In prep area in kitchen, inside of ice machine door has black mold-like substance. Employee cleaned during inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At wait station in kitchen, sunglasses stored on prep counter. Operator moved. Corrected On-Site
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under equipment has build up.
- 08B-38-4:Basic - Food stored on floor. In walk-in freezer, multiple items stored on floor. In dry storage area, casa of oil stored on floor. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up. At cook line, multiple gaskets soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At triple sink area, mop stored on floor.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, case of raw shell eggs stored on bottom shelf touching containers of dressings.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At triple sink area in kitchen, splitter at mop sink missing backflow preventer on non chemical dispenser side. Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At cook line, in reach-in cooler/reach-in freezer unit, scrambled egg mix opened 4 days prior per employee not dated. Employee dated. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees present hired over 60 per manager, no proof of training. Operator stated he has books and will complete training in next few days. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees present with no employee training completed, no proof of employee responsibilities.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At triple sink, spray bottle identified as bleach nor labeled. Employee labeled. Corrected On-Site
Food safety inspection conducted on 6/12/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of training. Warning - From follow-up inspection 2024-03-25: Time extended. Club closed on mondays. **Time Extended**
Food safety inspection conducted on 3/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/25/2024
High Priority
6
Intermediate
2
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bottle water on floor. Person in charge picked up and stored properly. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Case of to go cups on floor next to ice. Person in charge picked up and stored properly. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, sugar in dry storage not labeled. Person in charge labeled. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In cooler since last night; meatballs 45F ( - Cooling).
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar; dishmachine test at 0ppm.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Addressed immediately and person washed his hands. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In drawers on cookline; turkey, ham 46F; ( - Cold Holding). In cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers on cookline; turkey, ham 46F; ( - Cold Holding). In cooler overnight.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on black hose in dish room.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge removed and placed in dish area. **Corrective Action Taken** Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of training. Warning
Food safety inspection conducted on 1/25/2024 revealed 11 total violations (6 high priority, 2 intermediate, 3 basic).