MARKER 8 HOTEL AND MARINA

Name: MARKER 8 HOTEL AND MARINA
Address: 1 DOLPHIN DR, SAINT AUGUSTINE, FL, 32080, US
Rating: 2.1

1 Dolphin Drive

Saint Augustine, Florida, 32080

Davis Shores

Saint Johns County County

★★☆☆☆ (2.1/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8719340

03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed cooked sausage in steam table in kitchen at 110F. Operator discarded sausage. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Gallons of chemicals stored on floor under 3 compartment sink. Operator moved bottles off of floor. Corrected On-Site

Inspection #: Visit ID: 8571363

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance in it.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal belonging on chemical rack. Person in charge removed. Corrected On-Site Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamer 49F; ( - Cold Holding). Creamer was out. Placed back into reach in cooler. **Corrective Action Taken**
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on downstairs mop sink.

Inspection #: Visit ID: 8341148

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach-in cooler on bottom shelf, 2 employee smoothies next to customer food. Operator removed smoothies. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Under prep counter on bottom shelf, employee purse with container of onions and cuttings boards. Operator moved purse. Corrected On-Site
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator choking poster during inspection. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Stack of coffee filters out of covering on counter. Operator covered coffee filters and moved to shelf. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen next to grill, cooked shrimp (127F - Hot Holding) Operator stated shrimp gets used with in 2 hours. Operator added shrimp to their time as a public health control documentation. On prep table next to microwave, ricotta blintz (67F - Hot Holding) Operator stated they are baked and served to guests within 4 hours. Operator added ricotta blintz to their time as a public health control documentation. Corrected On-Site