MARKER 8 HOTEL AND MARINA
1 Dolphin Drive
Saint Augustine, Florida, 32080
Davis Shores
Saint Johns County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed cooked sausage in steam table in kitchen at 110F. Operator discarded sausage. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Gallons of chemicals stored on floor under 3 compartment sink. Operator moved bottles off of floor. Corrected On-Site
Food safety inspection conducted on 12/2/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 3/14/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance in it.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal belonging on chemical rack. Person in charge removed. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamer 49F; ( - Cold Holding). Creamer was out. Placed back into reach in cooler. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on downstairs mop sink.
Food safety inspection conducted on 3/14/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 12/11/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach-in cooler on bottom shelf, 2 employee smoothies next to customer food. Operator removed smoothies. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Under prep counter on bottom shelf, employee purse with container of onions and cuttings boards. Operator moved purse. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator choking poster during inspection. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Stack of coffee filters out of covering on counter. Operator covered coffee filters and moved to shelf. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen next to grill, cooked shrimp (127F - Hot Holding) Operator stated shrimp gets used with in 2 hours. Operator added shrimp to their time as a public health control documentation. On prep table next to microwave, ricotta blintz (67F - Hot Holding) Operator stated they are baked and served to guests within 4 hours. Operator added ricotta blintz to their time as a public health control documentation. Corrected On-Site
Food safety inspection conducted on 12/11/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).