DirtyFLRestaurant Inspection Data

MARKER 8 HOTEL AND MARINA

1 Dolphin Drive
Saint Augustine, Florida, 32080
Davis Shores
Saint Johns County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/10/2025

Inspection #: Visit ID: 10854741

  • N/A:No Violations Were Observed

Inspection Date: 6/6/2025

Inspection #: Visit ID: 10732207

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight mold accumulation on side of ice machine.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on tall reach in cooler are peeling off.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In downstairs chest freezer; ice buildup.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Floor drain has spray foam on 1 side of it making it not smooth and easily cleanable.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook place gloves on without washing his hands. Addressed and he washed his hands and then put gloves on. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found Observed 1 fly in kitchen. Person in charge disposed of fly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In chest freezer downstairs; raw shrimp of loaf of bread. Person in charge rearranged. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall 2 door; cheese 51F, eggs 52F, butter, spinach 45F; ( - Cold Holding). Person claimed in person in charge temperatures are because they open and close doors so often in the morning. Temperature of cooler said 47F. It began lowering. 44F when I left. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on downstairs mop sink.

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8719340

  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed cooked sausage in steam table in kitchen at 110F. Operator discarded sausage. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Gallons of chemicals stored on floor under 3 compartment sink. Operator moved bottles off of floor. Corrected On-Site

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8571363

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance in it.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal belonging on chemical rack. Person in charge removed. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamer 49F; ( - Cold Holding). Creamer was out. Placed back into reach in cooler. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on downstairs mop sink.

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8341148

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach-in cooler on bottom shelf, 2 employee smoothies next to customer food. Operator removed smoothies. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Under prep counter on bottom shelf, employee purse with container of onions and cuttings boards. Operator moved purse. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator choking poster during inspection. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Stack of coffee filters out of covering on counter. Operator covered coffee filters and moved to shelf. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen next to grill, cooked shrimp (127F - Hot Holding) Operator stated shrimp gets used with in 2 hours. Operator added shrimp to their time as a public health control documentation. On prep table next to microwave, ricotta blintz (67F - Hot Holding) Operator stated they are baked and served to guests within 4 hours. Operator added ricotta blintz to their time as a public health control documentation. Corrected On-Site