LA TAZA COFFEE SHOP
3915 A1A S, STE 103
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/27/2025
Inspection #: Visit ID: 8778445
- N/A:No Violations Were Observed
Inspection Date: 6/10/2024
Inspection #: Visit ID: 8562743
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water stored on shelf over the flip top reach in cooler. Operator relocated the water. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container on shelf over hand wash sink with no product labeling.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No irreversible thermometer available to test the hightemp dishmachine.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired door handler training certificate for the person in charge at time of inspection. Per operator is going to take the certified food manager course. **Corrective Action Taken**
Inspection Date: 11/30/2023
Inspection #: Visit ID: 8377095
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen above reach-in cooler, 2 bottles of olive oil with garlic (72,73F - Cold Holding) Employee stated they had just been made. Employee put both bottles in reach-in cooler. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In back reach-in cooler, container of half n half not dated when opened. In reach-in cooler below front counter, container of almond milk not dated when opened. Operator stated both items had been opened within the last 2 days and dated both items. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout during inspection. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee present has been employed for approximately 2 weeks with no reporting agreement. Provided operator with handout and employee signed during inspection. Corrected On-Site Repeat Violation