KUTIE CAFE
125 CENTER PLACE WAY #102
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/22/2025
High Priority
4
Intermediate
3
Basic
15
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : frontline.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple throughout.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at rear kitchen.
- 36-36-4:Basic - Ceiling tile missing. Multiple ceiling tiles frontline , rear kitchen, storage.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Frontline display unit : Chicken salads 51°. 51° . Tuna salads 52° 51° . Chicken wraps 53° 53° salads 51° 51° 50°. (Overnight temperatures) Potentially hazardous (time/temperature control for safety) not held at 41° of below. Defrost cycle not recovering foods to 41° or below. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors throughout rear kitchen and frontline. Sticky floors at frontline by prep. Grease buildup under cook line equipment.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall under frontline Hand Wash Sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in rear reach in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soil residue on exterior of multiple equipment throughout rear kitchen and frontline. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Loose faucet handle to cold water at Dish machine Hand Wash Sink.
- 25-05-4:Basic - Single-service articles improperly stored. Single service to go containers on floor. Moved by manager. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Opened bags of flour . Dry goods.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unnecessary items. Outside by side entrance. Old counter, debris.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak under Three compartment sink. Rear pipe under sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled Water spray bottle . Rear kitchen. Unlabeled Bulk food container of sugar. Dry goods.
- 41-07-4:High Priority - Container of medicine improperly stored. Sore throat medicine on prep table. Frontline. Moved by manager. Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee put on gloves and handled foods without washing hands. Inspector intervened. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken salads 51°. 51° . Tuna salads 52° 51° . Chicken wraps 53° 53° salads 51° 51° 50°. (Overnight temperatures) Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salads 51°. 51° . Tuna salads 52° 51° . Chicken wraps 53° 53° salads 51° 51° 50°. (Overnight temperatures) Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of cheese opened few days ago with no date mark.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand Wash Sink by Dish machine and rear kitchen cold water supply turned off.
Food safety inspection conducted on 4/22/2025 revealed 22 total violations (4 high priority, 3 intermediate, 15 basic).
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/2/2024
High Priority
5
Intermediate
3
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing from multiple hand wash stations throughout establishment, sign placed at all hand wash sinks. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around all cooking equipment on main cook line and hood system.
- 25-05-4:Basic - Single-service articles improperly stored. To go trays and tabs that go inside coffee cup lids not inverted or protected
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024 Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese danish (72F - Cold Holding) in display cabinet across form front counter, per operator they are made from a local bakery and not commercially made, danish have been in case since 8am. tapioca pearls (109F - Hot Holding) in hot holding unit at front counter, per employee peals where made at 8am and left in warming unit, per operator they do not want to keep them very hot and will place pearls on time control.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese danish (72F - Cold Holding) in display cabinet across form front counter, per operator they are made from a local bakery and not commercially made, danish have been in case since 8am.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tapioca pearls (109F - Hot Holding) in hot holding unit at front counter, per employee peals where made at 8am and left in warming unit, per operator they do not want to keep them very hot and will place pearls on time control. **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink reading 200ppm
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has changed concepts from selling gyros and fries to selling ice cream, pastries, smoothie, and breakfast sandwiches. They have added a hand sink at the front counter behind bathrooms and moved the front line from near the hood system to over by the bathrooms and added ice cream machines and additional reach in coolers and reach in freezer. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only two food handler besides the certified food manager do not have proof of any training. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station in men's bathroom stall. At hand wash station on cook line.
Food safety inspection conducted on 12/2/2024 revealed 11 total violations (5 high priority, 3 intermediate, 3 basic).
Inspection on 6/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/7/2023
High Priority
2
Intermediate
7
Basic
10
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer door handles have accumulation of food residue.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles in prep area are acoustic tiles.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal containers and pots stored on top shelf of warewashing area not inverted or covered for protection.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, fully thawed reduced oxygen packaged fish stored in intact reduced oxygen packaging.
- 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at the floor drain at the front service counter.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and vape stored on clean prep table with the rice cooker. Operator relocated the personal items.
- 08B-38-4:Basic - Food stored on floor. Cans of beans stored on the floor by the warewashing area hand wash sink. Jug of vegetable oil stored on the floor on the back side of the main cook line. Boxes of soda syrup stored on the floor by the reach in chest freezer. Operator instructed employee to relocate the food items. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gaskets have build up of mold like substance. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Behind the front service counter multiple containers of single service items stored on the floor. Operator instructed employee to relocate the items. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored with mop head at the bottom of the sink. Operator inverted the mop to dry. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw beef stored over container of juice. Operator relocated the raw beef. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee switching between tasks of stocking, cleaning and preparing food without changing gloves and washing hands.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of a certified food manager for the establishment. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink opposite the walk in cooler.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee food handler training certificates, employee reporting agreement or similar employee health acknowledgment available. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Build up of rust on the can opener blade.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the front register, purple chemical spray bottle stored on the floor with no product labeling.
Food safety inspection conducted on 9/7/2023 revealed 19 total violations (2 high priority, 7 intermediate, 10 basic).