JERSEY MIKE'S SUBS
1077 A1A BEACH BLVD UNIT 30
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/3/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink, cigarettes, and backpack on and over drinks for customers in back of kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. Sleeve of to go cups under cabinet on floor, manager corrected during inspection. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water near oven in back of kitchen, manager corrected during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (48F - Cold Holding) in bottom drawer of reach in cooler across from front counter, per manager drawer was consistently open for less then 1 hour.
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. For quaternary test strips
Food safety inspection conducted on 9/3/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/30/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Next to soda station, plastic forks for customers not inverted to protect prongs. Operator inverted forks. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop sink. Operator stored mop to dry Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Under front counter, Sanitizer Bucket (Quaternary 0ppm) Operator remade and retested to 400ppm Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In back area, Triple Sink (Quaternary 0ppm) Operator remade and retested to 400ppm Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document during inspection.
Food safety inspection conducted on 11/30/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).