JENKS PIZZA
2245 W CR 210 #112
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee making pizzas in kitchen, employee corrected during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cooking oil by fryers, oil moved. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Open container of cooking oil over large mixer in prep area. Open container of meatballs in walk in cooler. All items covered. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee lifted up pizza with bare hands while taking pizza out of oven then placed pizza in pizza box.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (47F - Cold Holding); feta cheese (46F - Cold Holding) in top section of flip top reach in cooler, per operator flip top has been consistently open for less then 1 hour. Repeat Violation Admin Complaint
Food safety inspection conducted on 4/24/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of soda in server area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of large mixer in prep area. Build up of surface rust on racks in walk in cooler. On small fan in prep area.
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes in floor in hallway near bathrooms.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta (45F - Cold Holding) in reach in cooler make table in prep area, per employees doors and lids have been consistently open for less then 1 hour.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of all purpose cleaner stored over open pizza boxes by front counter, cleaner removed. Corrected On-Site Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No one is able to find any written procedures
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per one employee on site they have been working at location for approximately 2.5 years and do not have any training. Repeat Violation Admin Complaint
Food safety inspection conducted on 9/5/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 2/2/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open box of raw beef for Philly cheesesteak stored over containers of lasagna in standing reach in freezer in back of kitchen, operator rearranged both items. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle and bag of sanitizer stored over clean plates by register in server area. Spray bottle of chemical cleaner stored over bag in box soda by entrance to kitchen in hallway. Operator removed all chemical bottles. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open package of sliced turkey in walk in cooler, per employee turkey was open Tuesday.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 food handlers on site that do not have any proof of training.
Food safety inspection conducted on 2/2/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 7/19/2023
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup used as a scoop in the bulk parmesan cheese container by the flip top reach in cooler. Operator removed the plastic portion cup. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf over flip top reach in cooler on the main cook line. Operator relocated the employee beverage. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One person actively working with food on the main cook line with no hair restraint.
- 08B-38-4:Basic - Food stored on floor. Fryer oil and bottles of water stored on the floor in front of the prep station hand wash sink.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Wooden pizza paddle stored on top of the pizza oven with build up of dust. Tongs stored on oven door handles on the main cook line. Knife stored between reach in cooler side paneling and metal storage containers. Operator relocated the knife storage in the reach in cooler. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the pizza oven has accumulation of dust. Walk in cooler door gaskets have mold like substance build up.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On the storage shelf over the three compartment sink, clean metal containers with old date labels attached. Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. Wooden pizza paddle on the main cook line has chips in the paddle. Plastic spatula in the prep area has melted handle. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At time of inspection Pizza held on time as public health control stored on the main cook line with no product time marking on chart/board. Operator states pizza placed on time at 11:55am and wrote the time in the white board. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board next to the flip top reach in cooler and the steam well has food residue staining build up. White cutting board on the flip top reach in cooler has food residue staining. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap available at hand wash sink on the main cook line closest to the oven.
Food safety inspection conducted on 7/19/2023 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).