ISLAND BEACH GRILL
1340-A A1A S, SAINT AUGUSTINE 32080
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach under shelving in kitchen. Operator discarded. Corrected On-Site
Food safety inspection conducted on 4/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket in closet by mop sink. Operator moved mop and hung up to dry. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 bottles with chemicals not labeled in kitchen by reach in cooler. Operator dated bottles. Corrected On-Site
Food safety inspection conducted on 11/26/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 6/7/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: 2employee drinks stored on the prep table. These were moved below. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed: bulk oil stored on the floor, next to the fryers.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed: a knife and a scoop in 97F sanitizer. The utensils were removed and set to dry. Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed: the men,s restroom left hand wash sink drains slowly.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed: sanitizer in a bucket at 400+ ppm. Partial dump and refill with just water to correct. Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed: a vacuum machine used for reduced oxygen packaging, for raw ground beef. Operator states they will seal but not vacuum, this process will work the same for them, and then freeze. Corrected On-Site
Food safety inspection conducted on 6/7/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup with no handle used as a scoop in flour. Person in charge removed. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper Fish thawing in ROP Bag. Box says it should stay frozen. Person in charge cut bag open to thaw. Corrected On-Site
Food safety inspection conducted on 3/7/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).