IHOP 36-179
2560 State Highway 16
Saint Augustine, Florida, 32092
Saint Johns County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment on cook line. Also walls in dry storage area have a build up of debris. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom of reach in cooler on make line under service window.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes in ware washing area with gloved hands then moved to walk in cooler to put boxes of food away then moved to cook line and made food orders without changing gloves or washing hands after touching soiled dishes.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (44F-49F - Cold Holding) in reach in cooler at wait station under service window, per manager butters where placed in cooler 1 hour ago, ice added to ice bath and items covered. Manager moved butters to walk in cooler after 20 minutes. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing liquid eggs, and batters on cook line held on time on written procedures, manager corrected during inspection. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off at hand wash station on cook line, manager turned water back on Corrected On-Site
Food safety inspection conducted on 3/25/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table where orange juice and milk is dispensed. Manager removed drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone above flip top cooler on make line. Manager removed phone. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. On make line, build up under flip top reach in cooler and flat top stove.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris on make line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On table under flat top stove on make line, grease build up.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler on make line, omelette mix (48F - Cold Holding, retemp after 30 mins, 42F); shredded cheese (49F - Cold Holding, retemp after 30 mins, 41F). Both were moved in and out of refrigeration during breakfast rush. Manager placed both in walk in cooler to lower temperature. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line has mold-like substance.
Food safety inspection conducted on 10/21/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 12/11/2023
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all equipment on make line and cook line in kitchen.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in container of water in server area under service window at 125F. Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In men's bathroom.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom of middle reach in cooler make table on make line.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed box of lettuce and avocados store dover waffle and pancake batters in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over bag of liquid eggs in bottom of reach in cooler on make line near sever area, per manager bacon is raw, bacon removed. Raw shell eggs stored over bag in box liquid eggs in walk in cooler, both items rearranged. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual sour cream (49F - Cold Holding) in overfilled container without a lid in reach in cooler under service window in server area, per manager cream has been in cooler no more then a couple of hours, cream placed in walk in cooler. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pancake batter in container and dispenser on cook line, per manager batter had been taken out of walk in cooler no more then a couple a hours prior.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In men's bathroom.
Food safety inspection conducted on 12/11/2023 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 7/31/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean plastic containers stacked while wet. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the waitstation pass through counter, utensils stored in water at 124F. Operator reheated the water to 138F. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave closest to the walk in cooler has build up of food debris.
- 25-05-4:Basic - Single-service articles improperly stored. In the dry storage area, single service drink cups and lids stored on the floor.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer, raw breaded shrimp in commercial packaging over individual bags of French fries. Operator relocated the shrimp to the correct storage location. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the main cook line have build up of food residue staining.
Food safety inspection conducted on 7/31/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).