IHOP 36-179
2560 State Highway 16
Saint Augustine, Florida, 32092
Saint Johns County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment on cook line. Also walls in dry storage area have a build up of debris. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom of reach in cooler on make line under service window.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes in ware washing area with gloved hands then moved to walk in cooler to put boxes of food away then moved to cook line and made food orders without changing gloves or washing hands after touching soiled dishes.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (44F-49F - Cold Holding) in reach in cooler at wait station under service window, per manager butters where placed in cooler 1 hour ago, ice added to ice bath and items covered. Manager moved butters to walk in cooler after 20 minutes. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing liquid eggs, and batters on cook line held on time on written procedures, manager corrected during inspection. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off at hand wash station on cook line, manager turned water back on **Corrected On-Site**
Food safety inspection conducted on 3/25/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table where orange juice and milk is dispensed. Manager removed drink. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone above flip top cooler on make line. Manager removed phone. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. On make line, build up under flip top reach in cooler and flat top stove.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris on make line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On table under flat top stove on make line, grease build up.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler on make line, omelette mix (48F - Cold Holding, retemp after 30 mins, 42F); shredded cheese (49F - Cold Holding, retemp after 30 mins, 41F). Both were moved in and out of refrigeration during breakfast rush. Manager placed both in walk in cooler to lower temperature. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line has mold-like substance.
Food safety inspection conducted on 10/21/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).