ICE PLANT BAR & BOTTLE SHOP
110 RIBERIA ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in flip-top cooler second floor kitchen by entrance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of juicing machine soiled with food debris.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed unwashed potatoes sliced into French fries. Discussed with person in charge. Employee started washing potatoes. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 12 flying insects near trash can and drink shelf at bar next to stairs. Observed approximately 2 flying insects at triple sink of bar opposite of entrance to second floor. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed house made dressing sauces (51F - Cold Holding); cooked beats (49F - Cold Holding) in second floor flip-top cooler next to entrance. Chef had ice placed on product and operator called maintenance. Product in cooler for less than two hours per person in charge. Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in double sink in first floor kitchen. Discussed with employee.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed hand washing station to right of second floor kitchen dish machine having low pressure.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station in first floor kitchen blocked by trash can and potatoes. Employee unblocked hand washing station. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing sink in first floor kitchen missing towels.
Food safety inspection conducted on 7/29/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 2/26/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed can of soda above food prep table In first floor kitchen. Person in charge removed drink. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket at first floor mop sink.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed first floor Dishwasher (Chlorine 0ppm). Person in charge attempted to prime machine and retested at (Chlorine 0ppm). Establishment has secondary dish machine they will use for service.
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed on-site vacuum sealed fish not frozen. Person in charge disposed.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Vacuum sealed fish not frozen. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior ice tea container nozzle at wait station soiled with food debris. Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed high temp dish machine upstairs with no independent measuring device. Discussed with person in charge. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two chemical spray bottles at wait station not labeled. Discussed with person in charge.
Food safety inspection conducted on 2/26/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 11/14/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed some hood filters missing. Person in charge states they have some on order. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple coolers in both kitchen soiled with food debris. Repeat Violation
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken (145F - Cooking); chicken retested (167F - Cooking). Cook on line State chicken was ready at 165F. Both cook and inspector tested at 143-145F. Cook placed back on grill to finish cooking. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Person in charge printed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed portable cutting boards used on first floor kitchen stained with food debris. Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No independent measuring device for 2nd floor high temp sanitizing dish machine.
Food safety inspection conducted on 11/14/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).