HOMEWOOD SUITES & MARINA
10 Prawn Street
Saint Augustine, Florida, 32084
Model Land Historic District
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of a certified food manager or certified food manager training onsite. Warning - From follow-up inspection 2024-09-03: Operator need more time to get certified. **Time Extended** - From follow-up inspection 2024-09-10: Person in charge needs more time to schedule test. **Time Extended** - From follow-up inspection 2024-09-17: Assistant general manager is scheduled for test. **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed high temp dishwasher reaching 155F after multiple cycles. Person in charge has triple sink set up. Warning - From follow-up inspection 2024-09-03: Operator is searching for contractor to service machine. Person in charge has triple sink setup at 200ppm quat. **Time Extended** - From follow-up inspection 2024-09-10: Tested dish machine at 149F. Person in charge is going to speak with maintenance. Wash cycle at 102F may be too low to heat food contact surfaces to 160F. Digital read out shows rinse cycle reaching 190F. **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of a certified food manager or certified food manager training onsite. Warning - From follow-up inspection 2024-09-03: Operator need more time to get certified. **Time Extended** - From follow-up inspection 2024-09-10: Person in charge needs more time to schedule test. **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed high temp dishwasher reaching 155F after multiple cycles. Person in charge has triple sink set up. Warning - From follow-up inspection 2024-09-03: Operator is searching for contractor to service machine. Person in charge has triple sink setup at 200ppm quat. **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of a certified food manager or certified food manager training onsite. Warning - From follow-up inspection 2024-09-03: Operator need more time to get certified. **Time Extended**
Food safety inspection conducted on 9/3/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
4
Intermediate
2
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed high temp dishwasher reaching 155F after multiple cycles. Person in charge has triple sink set up. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mixed container of individual butter and cream cheese (48-52F - Cold Holding)
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose Bibb with splitter and black attached hose missing vacuum breaker at the mop sink.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of a certified food manager or certified food manager training onsite. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for time control provided blank copy to person in charge. **Corrective Action Taken**
Food safety inspection conducted on 8/27/2024 revealed 6 total violations (4 high priority, 2 intermediate, 0 basic).
Inspection on 9/19/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on single door reach in cooler soiled with black/green mold like substance. Person in charge had employee start cleaning gaskets. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (70F - Cold Holding); cream cheese (65F - Cold Holding)on cold buffet not on time per person in charge verbal procedures. Person in charge will add to time paperwork. Person in charge voluntarily disposed of butter and cream cheese during inspection.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Could not locate written plan. Provide new copy to person in charge and they started filling out. **Corrective Action Taken**
Food safety inspection conducted on 9/19/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).