HOLIDAY INN EXPRESS & SUITES ST AUGUSTINE NORTH
2300 Charles Usinas Memorial Highway
Saint Augustine, Florida, 32084
Old Town Villages
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler training expired 2/4/24. Warning - From follow-up inspection 2024-03-04: Person in charge needs more time for training **Time Extended** - From follow-up inspection 2024-03-05: Establishment needs more time for training. **Time Extended** - From follow-up inspection 2024-04-30: No observed proof of food handler training for two food employees working in kitchen. Admin Complaint
Food safety inspection conducted on 4/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler training expired 2/4/24. Warning - From follow-up inspection 2024-03-04: Person in charge needs more time for training **Time Extended** - From follow-up inspection 2024-03-05: Establishment needs more time for training. **Time Extended**
Food safety inspection conducted on 3/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/4/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed glass door reach in cooler: butter (50F - Cold Holding); yogurt (51F - Cold Holding); no shell hard boiled egg (50F - Cold Holding). Filled midway into breakfast shift less than four hours ago per person in charge. Person in charge removed items from small glass door refrigerator and placed in kitchen reach in cooler. Warning - From follow-up inspection 2024-03-04: Observed glass door reach in cooler: butter (51F - Cold Holding); yogurt (49F - Cold Holding); no shell hard boiled egg (48F - Cold Holding); Cream cheese (50F - Cold Holding) Ambient air temperature 49F. Admin Complaint
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler training expired 2/4/24. Warning - From follow-up inspection 2024-03-04: Person in charge needs more time for training **Time Extended**
Food safety inspection conducted on 3/4/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 2/29/2024
High Priority
2
Intermediate
8
Basic
2
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. Observed triple sin unable to hold water. Maintenance brought drain stoppers. Person in charge set up triple sink. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop bunched up in mop bucket.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed utensils sitting in soapy water mixed with sink and surface sanitizer. Person in charge dumped sink and remade sanitizer without soap. Unable to test sink and surface sanitizer as establishment has no test strips. Warning
- 22-51-5:High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Unable to test sink and surface sanitizer as establishment has no test strips. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed glass door reach in cooler: butter (50F - Cold Holding); yogurt (51F - Cold Holding); no shell hard boiled egg (50F - Cold Holding). Filled midway into breakfast shift less than four hours ago per person in charge. Person in charge removed items from small glass door refrigerator and placed in kitchen reach in cooler. Warning
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed kitchen employee unable to set up triple sink properly. Maintenance staff showed kitchen employee how to set up triple sink. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for smart power sink and surface.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in kitchen for hand washing station. Front desk had maintenance add paper towels. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for items on time control at front counter. Person in charge has paper with written time stamps to show they are doing time control. Provided new blank written procedures for them to fill out. **Corrective Action Taken**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler training expired 2/4/24. Warning
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed whole apples on self service front counter not wrapped.
Food safety inspection conducted on 2/29/2024 revealed 13 total violations (2 high priority, 8 intermediate, 2 basic).