HILTON GARDEN INN ST AUGUSTINE HISTORIC DISTRICT
1600 North Ponce de Leon Boulevard
Saint Augustine, Florida, 32084
Saint Johns County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two packages of vacuum packaged salmon with a remove from packaged label not removed from its reduced oxygen environment before being fully thawed. Person in charge disposed of the salmon.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed two packages of vacuum packaged salmon with a remove from packaged label not removed from its reduced oxygen environment before being fully thawed. Person in charge disposed of the salmon.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (66F - Cold Holding); cream cheese (65F - Cold Holding) **Repeat Violation** **Admin Complaint**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket at bar 400++ ppm chlorine. Person in charge dumped bucket out. **Corrective Action Taken**
Food safety inspection conducted on 1/14/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler soiled with food debris. **Repeat Violation**
- 14-12-4:Basic - Utensils in poor condition. Observed flat top utensil with melted handle on cook line.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed spray bottle filled with clear liquid at bar labeled multi-Quat sanitizer at 0ppm quat. Discussed with person in charge.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two cracked raw shell eggs in reach in cooler. Person in charge disposed of cracked raw shell egg. Observed two cracked raw shell eggs in walk-in cooler. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced Swiss cheese (54F - Cold Holding) above chill line in flip-top cooler for 30 mins per person in charge. Person in charge placed in below section of cooler to cool. Observed double metal door reach in cooler: individual butter (45F - Cold Holding); yogurt cup (56F - Cold Holding); individual cream cheese (49F - Cold Holding) left over from breakfast buffet, out for an hour per person in charge. Discussed time control with person in charge. **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened previous morning shift per employee not date marked. Employee added date mark. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station in kitchen missing paper towels. Person in charge added paper towels. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one food employees onsite hired over 60 days missing food handler training.
Food safety inspection conducted on 7/25/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).