HIBACHI
Orlando Gateway Circle
Orlando, Florida, 32812
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-38-4:Basic - Food stored on floor. Vinegar for food service at cook line. Ginger in back storage room and in storage area behind bar. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station on cook line under service window.
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of Ibuprofen and vitamins stored over prep table on make line, items moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. One employee came into work and began to handle clean equipment and sauce bottles without washing hands first.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw tuna, removed from original packaging, stored over bags of cooked dumplings, tuna moved. Also spicy raw tuna stored over avocados in reach in cooler at sushi bar, tuna moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of hand sanitizer stored over prep table on make line, bottle moved. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator only able to find page 3 of 3 of written procedures, operator filled out new forms during inspection. **Corrected On-Site**
Food safety inspection conducted on 3/26/2025 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/16/2024
High Priority
5
Intermediate
2
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed three metal pans stored above triple sink did not air dry before stacking. Manager separated pans to dry properly.
- 36-73-4:Basic - Floor, wall, and or ceilings soiled/has accumulation of debris. Mop sink wall soiled.
- 08B-38-4:Basic - Food stored on floor. Two cases of cooking oil next to fryers on make line. Behind door in kitchen, two containers of soy sauce on ground. All were removed from ground. **Corrected On-Site** **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. At server drink station behind sushi station, ice scooper in direct contact with ice. Manager lifted handle out of product. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of grease. Side of fryers have grease build up.
- 35B-09-4:Basic - Screen in door torn/in poor repair - vermin present. Screened in back door of establishment is torn and hanging.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored above flip top cooler not inverted. Manager inverted. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet of right sided triple sinks leaking.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple orange wiping clothes on cutting board of make line not stored in sanitizer between uses. Manager placed clothes back in sanitizer. **Corrected On-Site**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Storage rack next to back door of establishment has unsealed wooden shelves.
- 41-07-4:High Priority - Container of medicine improperly stored. In server room behind sushi area, bottle of Advil stored next to tea bags. Manager removed medicine from area. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24. **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on make line, raw chicken stored over ready to eat green beans. Manager moved raw chicken to correct storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Upon entering kitchen, raw shell eggs (51F - Ambient) stored on make line out of refrigeration. Manager placed eggs back into walk in cooler to lower temperature. Manager stated eggs were on counter from less than 30 mins. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station by make line had metal scrubber in sink. Manager removed scrubber. **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager unable to provide CFM. Manager stated he must have left it at home. **Warning**
Food safety inspection conducted on 10/16/2024 revealed 17 total violations (5 high priority, 2 intermediate, 10 basic).