H&M BACK 40
6101 A1A S UNIT 111
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic drink cups in wait station wet nesting.
- 36-24-5:Basic - Hole in or other damage to wall. Observed brillo pad in hole in wall by ac unit in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and wall behind flat grill with grease buildup. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed water on bottom of reach in cooler on cook line across from fryers. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors throughout kitchen area. **Repeat Violation**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pork dated 1-2-2025. Observed Cuban chicken dated 12-28-2024. Observed crushed pineapple dated 12-6-2024. Operator voluntarily discarded all food. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tea nozzle in wait station has mold like substance.
Food safety inspection conducted on 1/9/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/6/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker above chicken on cookline. Person in charge moved speaker. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gaskets on large reach in cooler are torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets have black/mold like substance on them in reach in freezer. **Repeat Violation**
- 36-34-5:Basic - Side vents/ Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioner vent in kitchen is dusty. Next to back back door. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of large reach in cooler has water ion bottom shelf. Where salsa, slaw and pasta salad are located.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen and dish area. **Repeat Violation**
- 29-03-4:Basic - Water draining onto floor surface. From air conditioner.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 13 rodent droppings under air conditioner which is open to cookline. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa 44F, Slaw 48F, pasta salad 47F; ( - Cold Holding). All in cooler overnight. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 44F, Slaw 48F, pasta salad 47F; ( - Cold Holding). Both in cooler overnight. **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese dated 10.16 today is 11.6.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired food manager license.
Food safety inspection conducted on 11/6/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).