H&M BACK 40
6101 A1A S UNIT 111
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic drink cups in wait station wet nesting.
- 36-24-5:Basic - Hole in or other damage to wall. Observed brillo pad in hole in wall by ac unit in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and wall behind flat grill with grease buildup. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed water on bottom of reach in cooler on cook line across from fryers. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors throughout kitchen area. Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pork dated 1-2-2025. Observed Cuban chicken dated 12-28-2024. Observed crushed pineapple dated 12-6-2024. Operator voluntarily discarded all food. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tea nozzle in wait station has mold like substance.
Food safety inspection conducted on 1/9/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/6/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker above chicken on cookline. Person in charge moved speaker. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets on large reach in cooler are torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets have black/mold like substance on them in reach in freezer. Repeat Violation
- 36-34-5:Basic - Side vents/ Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioner vent in kitchen is dusty. Next to back back door. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of large reach in cooler has water ion bottom shelf. Where salsa, slaw and pasta salad are located.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen and dish area. Repeat Violation
- 29-03-4:Basic - Water draining onto floor surface. From air conditioner.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 13 rodent droppings under air conditioner which is open to cookline. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa 44F, Slaw 48F, pasta salad 47F; ( - Cold Holding). All in cooler overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 44F, Slaw 48F, pasta salad 47F; ( - Cold Holding). Both in cooler overnight. Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese dated 10.16 today is 11.6.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired food manager license.
Food safety inspection conducted on 11/6/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 6/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/7/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in ceiling are dusty. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has debris in it. Person in charge cleaned microwave. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Areas of exposed concrete on floor in kitchen. At end of cookline and in dish area. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In bottom of reach in cooler overnight; bottom; potato salad, hummus 47F, pasta salad 51F, tomatoes, sour cream 45F; ( - Cold Holding) Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of reach in cooler overnight; bottom; potato salad, hummus 47F, pasta salad 51F, tomatoes, sour cream 45F; ( - Cold Holding) Repeat Violation Admin Complaint
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. On clean dish rack in dish area.
Food safety inspection conducted on 6/7/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/7/2023
High Priority
5
Intermediate
1
Basic
8
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above ac storage unit, ceiling tile pushed back. Person in Charge put tile back. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling vents in kitchen have dust buildup.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back door, gaps above, on sides, and below door.
- 36-24-5:Basic - Hole in or other damage to wall. In dish area, hole in wall with with dry rub marks around hole. Employee cleaned rub marks off with bleach.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in first reach-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At second roll top cooler across from flat top has gaskets with food buildup. Low boy reach-in freezer across from air conditioning utility closet, gaskets have food buildup. Hoods above flat top have grease buildup.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen, floors unsealed. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Next to dish area on shelf, bulk container of sugar has no label. Employee put added label. Corrected On-Site Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Burn gel stored on shelf by first roll top cooler. Person in Charge moved gel. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil in standing water above prep table.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 30 rodent droppings under air conditioning unit in kitchen. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At second roll top reach-in cooler on bottom shelves across from flat top, potato salad (44F - Cold Holding); hummus (46F - Cold Holding); coleslaw (48F - Cold Holding); pasta salad (51F - Cold Holding). At last roll top reach-in cooler on bottom shelf across from flat top, raw shrimp (44F - Cold Holding) Operator threw all food in trash. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At second roll top reach-in cooler on bottom shelves across from flat top, potato salad (44F - Cold Holding); hummus (46F - Cold Holding); coleslaw (48F - Cold Holding); pasta salad (51F - Cold Holding). Operator threw all food in trash. At last roll top reach-in cooler on bottom shelf across from flat top, raw shrimp (44F - Cold Holding) Operator threw all food in trash. **Corrective Action Taken** Repeat Violation Admin Complaint
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment missing training from some employees.
Food safety inspection conducted on 9/7/2023 revealed 14 total violations (5 high priority, 1 intermediate, 8 basic).