GREEN TEA
10059-04 San Jose Boulevard
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed bell peppers and cucumbers over cut onions and broccoli.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed concrete wall by back door not easily cleanable. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food in reach in freezer by back door not dated. Operator dated food during inspection. **Corrected On-Site** **Corrected On-Site**
Food safety inspection conducted on 2/21/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In back storeroom ceiling tiles missing
- 35A-03-4:Basic - Dead roaches on premises. One dead roaches found in between freezers in back storeroom Operator removed dead roach **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several bowls and strainers on shelf over 3 compartment sink have been stacked while still being wet
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In flip top freezer near cook line has ice buildup
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Hand drill for mixing sauces in buckets, stored in back storeroom has debris buildup
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hanging on side of shelf in the middle of the cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Near rice cooker on cook line,water in bucket with utensils for cooking, temperature 81F
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over 3 compartment sink is rusting All shelving throughout establishment have debris buildup All floors underneath equipment and items in storage areas have debris buildup
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Concrete wall in back storeroom by back door is not easily cleanable
- 14-06-4:Basic - Wood food-contact surface not properly sealed. In back storeroom, wood shelves is not sealed
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler a pan of raw bacon was stored inside a pan of raw chicken Operator removed bacon **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 compartment sink, with running water to thaw , shrimp temperature at 81F. Operator stated shrimp was only there for half an hour. Operator drained shrimp and put in walk in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. One spray bottle not labeled. Operator stated soap was in bottle and he dated the bottle. **Corrected On-Site**
Food safety inspection conducted on 9/18/2024 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).