GREEN TEA
10059-04 San Jose Boulevard
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed bell peppers and cucumbers over cut onions and broccoli.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed concrete wall by back door not easily cleanable. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food in reach in freezer by back door not dated. Operator dated food during inspection. Corrected On-Site Corrected On-Site
Food safety inspection conducted on 2/21/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In back storeroom ceiling tiles missing
- 35A-03-4:Basic - Dead roaches on premises. One dead roaches found in between freezers in back storeroom Operator removed dead roach Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several bowls and strainers on shelf over 3 compartment sink have been stacked while still being wet
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In flip top freezer near cook line has ice buildup
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Hand drill for mixing sauces in buckets, stored in back storeroom has debris buildup
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hanging on side of shelf in the middle of the cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Near rice cooker on cook line,water in bucket with utensils for cooking, temperature 81F
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over 3 compartment sink is rusting All shelving throughout establishment have debris buildup All floors underneath equipment and items in storage areas have debris buildup
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Concrete wall in back storeroom by back door is not easily cleanable
- 14-06-4:Basic - Wood food-contact surface not properly sealed. In back storeroom, wood shelves is not sealed
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler a pan of raw bacon was stored inside a pan of raw chicken Operator removed bacon Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 compartment sink, with running water to thaw , shrimp temperature at 81F. Operator stated shrimp was only there for half an hour. Operator drained shrimp and put in walk in cooler. Corrected On-Site Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. One spray bottle not labeled. Operator stated soap was in bottle and he dated the bottle. Corrected On-Site
Food safety inspection conducted on 9/18/2024 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/1/2024
High Priority
5
Intermediate
3
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. On cook line, at end of wok station, under hot box by floor drain, 1 dead roach by drain. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line, hot box/oven, heavily soiled with grease, food debris, and standing liquid inside box.
- 41-07-4:High Priority - Container of medicine improperly stored. At front counter, in refrigerator by fryers, aloe Vera burn gel stored in fridge with food. Operator moved to proper storage area. Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Upon discovery of roaches, operator grabbed household can of raid and attempted to kill roaches.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw chicken stored above raw shrimp. Employee moved to proper storage location.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. On cook line, at end of wok station, under hot box by floor drain, 3 live roaches. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, operator holding fried chicken at room temperature on counter. Chicken (60F - Cold Holding); Also, in walk in cooler cut cabbage (60F - Cold Holding), employee states he had out during rush for less than 2 hours and returned to refrigeration. No time paperwork or time stamp observed during inspection. Provided time paperwork. Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler noodles (51F - Cooling, retemp 1 hour lapse 50F).
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At front counter, hand sink has towels and rubber dish gloves stored in sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training due to all being expired. Warning
Food safety inspection conducted on 5/1/2024 revealed 10 total violations (5 high priority, 3 intermediate, 2 basic).
Inspection on 12/4/2023
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Across from cook line, cardboard used to line bottom shelf. Operator removed cardboard. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table next to reach-in cooler. Employee moved cell phone Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskets slightly torn on door of reach-in cooler across from cook line Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In walk-in cooler, box of vegetables stored on floor under shelf. Operator moved box during inspection. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer at end of cook line has heavy ice buildup. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at end of cook line, raw pork and raw beef stored over cut cabbage. Employee moved beef and pork. Corrected On-Site Repeat Violation Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a reach-in cooler- not all products commercially packaged. In reach-in cooler across from front counter, raw chicken stored over raw beef and cooked pork. Operator rearranged reach-in cooler. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf next to cook line, raw shell eggs (ambient 60F - Cold Holding) Employee stated he had eggs in and out of the cooler and put eggs in reach-in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in walk-in cooler missing open date. Employee stated milk was opened 3 days prior and dated milk during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/4/2023 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).