GOLF CLUB AT SOUTH HAMPTON
South Hampton Club Way
Florida, 32092
Saint Johns County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/28/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table on make line in kitchen, bottle moved. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Missing drain line of soda gun holster at bar.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment on cook line. Under large ice machine in kitchen. In small storage room by walk in cooler. In outside storage shed closest to parking lot. Also walls on cook line by fryers have a build up of debris. Also vents over cook line have a b hold up of debris.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around door of walk in freezer.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between all cooking equipment on cook line. Exterior of large ice machine in kitchen, vent and over door. Small fan on make line. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Boxes of to go containers in outside storage shed. Coffee filters by soda machine in kitchen, not in use. To go cups in metal tube over tea urns in kitchen. Sleeves of to go cups at bar area. All items moved. Corrected On-Site Repeat Violation
- 29-03-4:Basic - Water draining onto floor surface. From soda machine inside kitchen, drain line moved to drain. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of foaming soap and detergent stored over and with to go cups and napkins in outside storage shed, chemicals moved. Corrected On-Site Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on table across from stove in kitchen. Repeat Violation
Food safety inspection conducted on 4/28/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 1/14/2025
High Priority
5
Intermediate
4
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stack of clean plates on make line not covered when kitchen is not in service.
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches in back corner of food storage room by walk in cooler. 1 dead roach by drain at bar behind small cooler. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Shelves in food storage room by walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of grill on cook line. Exterior of large ice machine in kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Metal sleeve of to go cup in kitchen does not have any cover. Also box of to go cups on floor in kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around fryers on cook line. Also build of debris under equipment on cook line and in prep area.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood shelves in office.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cheeseburger soup (48F - Cooking over 6 hours) in large container in standing reach in cooler at end of cook line, per employees and label soup was made yesterday and placed in cooler with no additional preparation today.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. cheeseburger soup (48F - Cooking over 6 hours) in large container in standing reach in cooler at end of cook line, per employees and label soup was made yesterday and placed in cooler with no additional preparation today.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of refried beans on rack by dish machine in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over box of liquid eggs in walk in cooler. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer on prep table on make line in kitchen. Spray bottle of sanitizer on prep table next to hot dog roller in kitchen. Spray bottles of air freshener and sanitizer stored with box of ketchup packets under table by hot dog roller in kitchen.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cheeseburger soup (48F - Cooking over 6 hours) in large container in standing reach in cooler at end of cook line, per employees and label soup was made yesterday and placed in cooler with no additional preparation today.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on table on make line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per manager multiple items of cut tomatoes, coleslaw, chicken wings, and other time/temperature controlled for safety foods do not have dates and where made approximately 3 days ago.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 5 photocopies of certificates. Repeat Violation Admin Complaint
Food safety inspection conducted on 1/14/2025 revealed 16 total violations (5 high priority, 4 intermediate, 7 basic).
Inspection on 5/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. In men both men's and women's bathroom around double hand wash sinks and around urinals in men's bathroom. Warning - From follow-up inspection 2024-03-07: **Time Extended**
Food safety inspection conducted on 3/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/6/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of the large ice machine in kitchen by the triple sink.
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches under ice bin at bar area, employee cleaned up all dead roaches during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cases of water on floor in kitchen by bar, manager corrected during inspection. Box of powder chicken stock in dry food storage area. Multiple boxes of food in walk in freezer. 2 containers of cooking oil in outside storage area. **Corrective Action Taken**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In men both men's and women's bathroom around double hand wash sinks and around urinals in men's bathroom. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 12 live flying insects in cabinet with floor drain under tea urns in kitchen. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw breaded shrimp stored over open container of mozzarella sticks in reach in freezer on cook line, shrimp moved. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (58F - Cold Holding) in small reach in cooler at bar area, per employee door has been consistently open for the past hour, crew, moved to walk in cooler. sour cream (58F - Cold Holding) in standing reach in cooler at end of cook line, per manager employees have been taking the sour cream in and out of cooler for the last 1.25 hours, cream placed in walk in cooler. **Corrective Action Taken**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Three employee certifications on peg board in kitchen are photocopies.
Food safety inspection conducted on 3/6/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 7/21/2023
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler opposite the fryers, fully thawed vacuum packaged fish in reduced oxygen package fully sealed. Operator began to cut open the packages of fish. **Corrective Action Taken** Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In the dry storage closet, employee bag stored on top of canned beverages to be sold to customers.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the back side of the main cook line by the dish machine, clean plastic containers stacked while wet. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice around the walk in freezer door in the walk in cooler, making the walk in freezer hard to open. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler opposite the fryer has mold like substance spots on the door gasket. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Green dumpster lid open.
- 25-05-4:Basic - Single-service articles improperly stored. Container of plastic wrapped single service cutlery stored on the floor. Operator relocated the container of cutlery. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on clean prep table at the end of the main cook line. Operator relocated the wet wiping cloth. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers on the bottom shelf of the dry storage shelf by the bulk ice bin missing product labeling. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler on the main cook line opposite the fryers, raw ground beef stored over raw shrimp. Operator rearranged the cooler storage levels. In the walk in freezer plastic wrapped raw frozen beef over plastic container of frozen ready to eat chili and queso. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at the end of the prep table has old food debris build up in the blade. Repeat Violation
Food safety inspection conducted on 7/21/2023 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).