GAS FULL SERVICE RESTAURANT
Anastasia Boulevard
Saint Augustine, Florida, 32080
Anastasia Island Town Homes
Saint Johns County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. On cook line ceiling and wall unsealed. Also wood shelves at bar unsealed wood. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets and air curtain in walk in cooler with mold like substance. Repeat Violation
Food safety inspection conducted on 1/21/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/16/2024
High Priority
4
Intermediate
4
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. On cook line ceiling and wall unsealed drywall. Also wood shelves at bar, unsealed wood.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler in dry storage area, 2 sealed employee drinks not separated from customer food. Operator moved from cooler. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In kitchen on clean dish shelf, pans and containers stacked before air drying. Operator had employee move to air dry. **Corrective Action Taken**
- 36-73-4:Basic - Floors, walls and or ceilings soiled/has accumulation of debris. At cook line line floor under cooking equipment has grease buildup. In walk in cooler plastic door curtain soiled.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On cook line hand wash sink does not have sign.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line reach in cooler gasket soiled. On cook line top shelf over make line has dust buildup. In bar area rack of mason jar glasses have soiled exterior. Operator moved glasses to be washed. **Corrective Action Taken** Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In three compartment sink, shrimp thawing in standing water. Operator placed under running water. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 4 flying insects. One at dish area, one by reach in cooler at storage area, 2 in dry storage area. Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler pan of raw chicken stored over raw shell eggs. Operator moved raw chicken. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In wait station in small black reach in cooler, ranch dressing (48F - Cold Holding). Operator stated dressing in cooler over night.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In wait station in small black reach in cooler, ranch dressing (48F - Cold Holding). Operator stated dressing in cooler over night. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Across from triple sink, can opener blade has encrusted debris. Operator moved to 3 compartment sink to be cleaned. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. On cook line reach in cooler ribs not dated. Operator stated prepared 4 days earlier. Reach in cooler at storage area, open container of milk not dated. Operator dated during inspection. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safe Staff certificate, Joe A expired 4-21-2024. Operator stated employee took class with current certificates. Operator filled out new certificate. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dining area a spray bottle identified as sanitizer. Operator labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 7/16/2024 revealed 15 total violations (4 high priority, 4 intermediate, 7 basic).
Inspection on 6/12/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic up used to scoop food in flip-top cooler. Person in charge removed cup. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on large door reach in cooler torn.
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Observed knife inside sanitizer bucket. Person in charge removed knife and placed in ware washing area. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on large door reach in cooler soiled with black/green mold like substance. Observed side of hood soiled with dust above flip-top cooler.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live flying insects near hand washing station on cook line.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/24. Person in charge renewed license during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (45F - Cold Holding); fish (44F - Cold Holding); shrimp (50F - Cold Holding) in flip-top cooler. Person in charge state out less than four hours for lunch rush. Discussed time control and moving defrost cycle of cooler to off hours. Person in charge added ice on all products. Observed house made egg rolls (45F - Cold Holding) egg rolls placed near cooling greens. Person in charge moved away from cooling greens to cool. Products were 41F or below by end of inspection due to corrective action taken by person in charge. Corrected On-Site Admin Complaint
Food safety inspection conducted on 6/12/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 3/14/2024
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute has slight buildup of black mold like substance in it. Person in charge cleaned ice chute. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles/shelves. Bottom shelf of metal rack on cook line is soiled.
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach behind bar. Person in charge disposed of roach. Corrected On-Site
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on door handles of tall 2 door cooler. Person in charge removed duct tape. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on food prep table on cookline. Employee phone above soda boxes. Person in charge removed both. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice on sides of chest freezer.
- 10-17-4:Basic - In-use knife/knives/spatulas stored in cracks between pieces of equipment. Spatulas in between wall and dish rack. Person in charge removed. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In side prep area. Person in charge removed both. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fries slacking above reach in cooler. Person in charge placed inside reach in cooler. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler; raw chicken over raw eggs. Person in charge moved chicken to bottom shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Parmesan cheese on counter 81F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Parmesan cheese on counter 81F. ( - Cold Holding). Stop sale issued. Slaw 55F; according to person in charge slaw was tossed out but only held a short time. In ric on cookline; eggs 63F, butter 56F; ( - Cold Holding). Both were above the fill line. Person in charge removed and placed in reach in cooler. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, buttermilk not labeled. Person in charge labeled. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Server had unlabeled spray bottle. Server labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/14/2024 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).