GAS FULL SERVICE RESTAURANT
Anastasia Boulevard
Saint Augustine, Florida, 32080
Anastasia Island Town Homes
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. On cook line ceiling and wall unsealed. Also wood shelves at bar unsealed wood. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets and air curtain in walk in cooler with mold like substance. **Repeat Violation**
Food safety inspection conducted on 1/21/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/16/2024
High Priority
4
Intermediate
4
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. On cook line ceiling and wall unsealed drywall. Also wood shelves at bar, unsealed wood.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler in dry storage area, 2 sealed employee drinks not separated from customer food. Operator moved from cooler. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In kitchen on clean dish shelf, pans and containers stacked before air drying. Operator had employee move to air dry. **Corrective Action Taken**
- 36-73-4:Basic - Floors, walls and or ceilings soiled/has accumulation of debris. At cook line line floor under cooking equipment has grease buildup. In walk in cooler plastic door curtain soiled.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On cook line hand wash sink does not have sign.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line reach in cooler gasket soiled. On cook line top shelf over make line has dust buildup. In bar area rack of mason jar glasses have soiled exterior. Operator moved glasses to be washed. **Corrective Action Taken** **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In three compartment sink, shrimp thawing in standing water. Operator placed under running water. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 4 flying insects. One at dish area, one by reach in cooler at storage area, 2 in dry storage area. **Repeat Violation** **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler pan of raw chicken stored over raw shell eggs. Operator moved raw chicken. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In wait station in small black reach in cooler, ranch dressing (48F - Cold Holding). Operator stated dressing in cooler over night.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In wait station in small black reach in cooler, ranch dressing (48F - Cold Holding). Operator stated dressing in cooler over night. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Across from triple sink, can opener blade has encrusted debris. Operator moved to 3 compartment sink to be cleaned. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. On cook line reach in cooler ribs not dated. Operator stated prepared 4 days earlier. Reach in cooler at storage area, open container of milk not dated. Operator dated during inspection. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safe Staff certificate, Joe A expired 4-21-2024. Operator stated employee took class with current certificates. Operator filled out new certificate. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dining area a spray bottle identified as sanitizer. Operator labeled spray bottle. **Corrected On-Site**
Food safety inspection conducted on 7/16/2024 revealed 15 total violations (4 high priority, 4 intermediate, 7 basic).