FORD'S GARAGE
550 Outlet Mall Boulevard
Saint Augustine, Florida, 32084
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at bar hand washing station. Discussed with person in charge.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets through out kitchen soiled with food debris and black/green mold like substance.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed drawer on cook line next to hand washing station: salmon (57F - Cold Holding); shrimp (55F - Cold Holding); sliced cheese (58F - Cold Holding). Stocked appropriately 0900 in drawer reach in cooler per person in charge. Drawer reach in cooler not turned on due to breaker issue. Person in charge had food placed in working reach in cooler with ice. All items tested 41F or below by end of inspection. Cooler turned on by resetting breaker Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station on cook line. Person in charge added paper towels. Observed no paper towels at hand washing station at bar. Repeat Violation
Food safety inspection conducted on 11/12/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on top of flip-top cooler. Employee disposed of drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cutting board of salad flip-top cooler. Person in charge removed cellphone from food prep area. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed some of the drawers on cook line do not close tightly without lifting the drawer up and pushing. Causing some drawers to be left slightly open. Person in charge stated service tech is ordering tracks. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter (106F - Hot Holding) on cook line. Discussed with employee and person in charge. Person in charge decided to add to time control paper. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed Y-splitter on mop sink hose Bibb missing vacuum breaker on side where utility hose attaches.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station at dish washing area missing paper towels. Person in charge added towels. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three food handler certifications expired in 2023.
Food safety inspection conducted on 9/11/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor at wait station behind equipment.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors behind soda machine at wait station soiled with single service items.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on walk-in freezer door.
Food safety inspection conducted on 3/27/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2023
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at expo line on personal phone put gloves on without hand washing. Person in charge spoke with employee. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed ready to eat raw tuna stored over ready to eat cut tomatoes in single door reach in cooler. Person in charge place ready to eat raw tuna on bottom shelf. Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment do a cook chill process with out an approved HACCP. Provide cook chill template to person in charge. Product is placed in bags sealed and chilled in an ice bath per person in charge. Repeat Violation Warning
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed hand washing station on both side of cook line with low water pressure.
Food safety inspection conducted on 11/7/2023 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).