EVERYTHING BAGEL
FL 312
Florida, 32084
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. No handle scoop used for sugar. **Repeat Violation** - From follow-up inspection 2025-04-14: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Floors in kitchen not easily cleanable just concrete. - From follow-up inspection 2025-04-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter soda, cappuccino machines soiled. - From follow-up inspection 2025-04-14: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. - From follow-up inspection 2025-04-14: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee beata not informed of responsibility. Emailed operator document. **Corrective Action Taken** - From follow-up inspection 2025-04-14: **Time Extended**
Food safety inspection conducted on 4/14/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/10/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No handle scoop used for sugar. **Repeat Violation**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking a can substance in kitchen area.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floors in kitchen not easily cleanable just concrete.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter soda, cappuccino machines soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter reach in cooler chicken salad (48F - Cold Holding); tuna salad (47F - Cold Holding); Terrigan (46F - Cold Holding); sliced turkey (52F - Cold Holding); sliced ham (54F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach in cooler chicken salad (48F - Cold Holding); tuna salad (47F - Cold Holding); Terrigan (46F - Cold Holding); sliced turkey (52F - Cold Holding); sliced ham (54F - Cold Holding) **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrub brush and bottle container in sink. Operator removed. **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee beata not informed of responsibility. Emailed operator document. **Corrective Action Taken**
Food safety inspection conducted on 4/10/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of coffee machines in dining area with debris buildup. Person in charge cleaned during inspection. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cashier work in cashier role, put gloves on, begin working with bagels and then cut bagels in half and put in toaster without washing hands. Person in charge spoke to employee who washed hands. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed coffee machines with buildup on nozzles and staining. Operator began cleaning during inspection. **Corrected On-Site**
Food safety inspection conducted on 11/14/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On digital menu board behind front counter and online menu, items with lox spread or lox not identified as under cooked. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-24: At callback no change. Time needed to mark menu. **Time Extended**
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on the interior of ice machine behind front counter has mold-like substance.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers used for scoop in sesame seeds and sugar containers.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors in walk in cooler had debris buildup. **Repeat Violation**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple containers of homemade cream cheese located in reach in cooler in dining room not labeled correctly. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of single service utensils stored on floor.
- 08B-12-5:Basic - Stored food not covered. Observed fresh whole oranges in basket on top of fresh squeezed machine not protected. Operator covered oranges with saran wrap.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 2 containers of brown sugar cream cheese, 3 jalapeño cream cheese and 2 pumpkin spice cream cheese and 2 cheddar and garlic with date marked 10-13-2024 or earlier. Operator removed containers of cream cheese. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler sausage 46F, turkey 45F, sliced cheese 51F and sliced tomatoes 42F. Operator stated items were in cooler at 6:30 AM. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler turkey 47F,2nd temperature taken one hour later 45F, homemade cream cheese 49F, 2nd temperature taken one hour later 41F , sausage 48F, 2nd temperature taken one hour later 46F, sliced cheese 49F, 2nd temperature taken one hour later 51F,and sliced tomatoes 45F, 2nd temperature one hour later 42F. Items out for more than 4 hours. Operator placed ice on food during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty towel in hand wash sink near front counter. Operator moved towel. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On digital menu board behind front counter and online menu, items with lox spread or lox not identified as under cooked. **Repeat Violation** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for milk and heavy cream located in dining area, on counter. Operator stated that they leave milk and heavy cream out for 4 hours but does not write it down anywhere. Explained to operator about filling out paperwork for milk and cream.
Food safety inspection conducted on 10/23/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).