EBB TIDE POOLSIDE BAR AND GRILL
Old A1A South
Saint Augustine, Florida, 32080
Lions Gate On The Island
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/4/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks in dry storage not secured.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and jacket on prep table. Person in charge removed all items. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor in food storage area has debris.
- 08B-38-4:Basic - Food stored on floor. Case of bbq sauce on floor in bar.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer on cook line is soiled.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Oppm. Person in charge changed sanitizer and it tested at 200ppm. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad not dated.
Food safety inspection conducted on 12/4/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees per operator employed over 60 days with no food handler training. Repeat Violation Admin Complaint - From follow-up inspection 2024-06-12: At time of follow up inspection additional time needed to acquire food handler training. **Time Extended**
Food safety inspection conducted on 6/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 6/10/2024
High Priority
4
Intermediate
4
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen warewashing area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean containers stored on top of the three compartment sink not inverted.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on the cook line has build up of ice on her door and products.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door reach in freezer door gaskets have mold like substance build up. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Bar napkins stored on the floor behind the bar. Operator relocated the bar napkins. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Uncovered bulk flour container. In the reach in freezer on the main cook line multiple products not stored in container of bags.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour container with no label.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. In the walk in cooler, container of cheese sauce with build up of mold. Operator discarded the cheese sauce. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license is expired from 06/01/2024.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the flip top reach in cooler on the side of the cook line, raw beef over ready to eat cheese sauce. In the standup reach in freezer raw tuna over bag of ice. Repeat Violation Admin Complaint
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings on top of the dishmachine. Observed 4 rodent droppings on top of the standup reach in freezer in the front kitchen area closest the bar. Per operator had previous issue addressed by pest control company and likely missed during cleaning. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has old food debris on the blade. Microwave on kitchen line has build up of food debris.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for the chlorine dish machine.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees per operator employed over 60 days with no food handler training. Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler cooked chicken and beef from Wednesday not date marked.
Food safety inspection conducted on 6/10/2024 revealed 15 total violations (4 high priority, 4 intermediate, 7 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/25/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold like substance in it.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks near soda boxes not secured.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on low boy reach in freezer are slimy.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm. After priming tests at 50ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over ready to eat French fries. Person in charge moved beef to bottom shelf. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have CFM proof. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of food safety. Warning
Food safety inspection conducted on 1/25/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).