DICK'S WINGS & GRILL
Marketside Avenue
Florida, 32081
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish inside vacuum package not removed from its reduced oxygen packaging while thawing in walk-in cooler. Discuss with person in charge and they cut bags open. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on drawer reach in coolers on cook line completely missing on top drawer and torn on bottom drawer. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets heavily soiled with food debris on cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom pull out drawer reach in cooler heavily soiled with old chicken wings. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above ready to eat condiments in walk-in cooler. Raw shell eggs placed above chicken and below ready to eat by person in charge. **Corrected On-Site**
- 08A-28-4:Intermediate - Partially cooked raw animal food is not separated from ready-to-eat food. Observed partially cooked raw chicken breast above raw hamburger in walk-in cooler. Person in charge placed chicken on bottom shelf. **Corrected On-Site**
- 02D-11-5:Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Observed partially cooked chicken breast in walk-in cooler not identified or labeled as raw.
Food safety inspection conducted on 2/24/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed multiple gaskets on pull out drawers torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on pull out drawers heavily soiled with food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom pull out drawer reach in cooler heavily soiled with old chicken wings. Person in charge removed and sanitized bottom of reach in cooler. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
Food safety inspection conducted on 7/29/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).