DICK'S WINGS & GRILL
Marketside Avenue
Florida, 32081
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish inside vacuum package not removed from its reduced oxygen packaging while thawing in walk-in cooler. Discuss with person in charge and they cut bags open. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on drawer reach in coolers on cook line completely missing on top drawer and torn on bottom drawer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets heavily soiled with food debris on cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom pull out drawer reach in cooler heavily soiled with old chicken wings. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above ready to eat condiments in walk-in cooler. Raw shell eggs placed above chicken and below ready to eat by person in charge. Corrected On-Site
- 08A-28-4:Intermediate - Partially cooked raw animal food is not separated from ready-to-eat food. Observed partially cooked raw chicken breast above raw hamburger in walk-in cooler. Person in charge placed chicken on bottom shelf. Corrected On-Site
- 02D-11-5:Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Observed partially cooked chicken breast in walk-in cooler not identified or labeled as raw.
Food safety inspection conducted on 2/24/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed multiple gaskets on pull out drawers torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on pull out drawers heavily soiled with food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom pull out drawer reach in cooler heavily soiled with old chicken wings. Person in charge removed and sanitized bottom of reach in cooler. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
Food safety inspection conducted on 7/29/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/22/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor in walk-in cooler soiled with chicken juice.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors near mop sink and inside walk-in cooler.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed mop sink slow draining.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mops left in water at mop sink. Person in charge removed mops from water. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 0 ppm chlorine. Person in charge primed machine. Retested at 100ppm. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes in machine not sanitized when dish machine tested at 0ppm chlorine. Person in charge resanitized after fixing dish machine. Corrected On-Site
Food safety inspection conducted on 12/22/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0 ppm chlorine. Triple sink was set up at 200 ppm quat. Advised person in charge to sanitize all dishes through triple sink. Warning - From follow-up inspection 2023-07-31: Parts has been ordered per person in charge. Waiting on delivery. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any staff hired over 60 days. Warning - From follow-up inspection 2023-07-31: Establishment ordered books needs more time to get everyone trained. **Time Extended**
Food safety inspection conducted on 7/31/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/21/2023
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/green mold like substance on deflector plate of ice machine. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers stacked with visible moisture.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed shelf above triple sink coming apart due to water exposure. Person in charge has replacement shelf in office. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old date labels stuck to food containers on storage rack.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0 ppm chlorine. Triple sink was set up at 200 ppm quat. Advised person in charge to sanitize all dishes through triple sink. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/23. Discussed with person in charge.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sweet ice tea nozzles soiled with black/green mold like substance. Discussed with person in charge.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any staff hired over 60 days. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees without current food handler training missing proof that they have been informed of their reporting responsibilities. Person in charge has blank forms in health inspection folder. Person in charge started having employees read and sign. **Corrective Action Taken**
- 02D-11-5:Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Observed partial cooked chicken breasts in walk-in cooler not labeled to identified as needing final cook or raw. Discussed with person in charge.
Food safety inspection conducted on 7/21/2023 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).