DENNYS #8570
East Merritt Island Causeway
Florida, 32952
Brevard County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. April 1, 2024 displayed.
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door in poor repair. **Repeat Violation**
- 33-17-4:Basic - Garbage can soiled. Multiple trash cans soiled in kitchen. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves interior soiled. Operator cleaned before end of inspection **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets soiled. Walk in cooler shelves soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and freezer interior bottom and shelves soiled.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Floors throughout kitchen underneath equipment,exterior and between equipment heavily soiled, walls soiled with food splash. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pull out reach in cooler on cookline sliced cheese (53F - Cold Holding); sliced ham (51F - Cold Holding) Operator put in walk in cooler rechecked temperatures before end of inspection sliced cheese 43F, sliced ham 42F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink across from cookline. Soap unable to dispense at wait station/ order pick up. **Repeat Violation**
Food safety inspection conducted on 4/7/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 9/23/2024
High Priority
5
Intermediate
2
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line, wood cutting board has deep cut marks
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in dish room is not wearing hair restraint
- 14-11-5:Basic - Equipment in poor repair. On the inside of walk in cooler bottom of door is in need of repair **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. All floors throughout establishment has debris buildup On cook line grease buildup on hood filters and surrounding walls **Repeat Violation**
- 33-17-4:Basic - Garbage can soiled. All trash cans throughout establishment has debris buildup
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line interior of microwave has debris buildup
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All shelves throughout establishment have debris buildup In back area of kitchen sinks have debris buildup On cook line fryers have debris buildup On cook line 4 burner stove top has debris buildup At server station the lemonade machine has debris buildup where the lemonade is dispensed. **Repeat Violation**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in dish area handled dirty dishes and sprayed hands with water and then handled clean dishes
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee on cook line washed hands in sink by storage room. Soap dispenser not working, employee used hand sanitizer 2 times
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In dish room at three compartment sink, sanitizer is not strong enough, 0ppm
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line on bottom of flip top cooler, pancake batter at 47F Employee stated that he has been in and out of cooler using batter for the past 2 hours. **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In dish room spray bottles hanging on shelves with clean dishes
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No birth dates on training paperwork for employees
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash sink in hallway by dish room, soap dispenser not dispensing soap.
Food safety inspection conducted on 9/23/2024 revealed 14 total violations (5 high priority, 2 intermediate, 7 basic).