DE LEON
1111 North Ponce de Leon Boulevard
Saint Augustine, Florida, 32084
Las Palmas Luxury Condominiums
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/7/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on flip-top cooler torn.
- 08B-38-4:Basic - Food stored on floor. Observed bag of Unwashed onions on floor in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with black/green mold like substance.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed double door reach in cooler: two trays of black beans labeled with date mark 6/5 (50-55F - Cooling). Left overnight in reach in cooler and not taken out of cooler per person in charge. See stop sale. **Repeat Violation** **Admin Complaint**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed double door reach in cooler: two trays of black beans labeled with date mark 6/5 (50-55F - Cooling). Left overnight in reach in cooler and not taken out of cooler per person in charge. See stop sale. **Repeat Violation** **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw fish in reach in cooler. Person in charge rearranged during inspection. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no food manager present while four food employee onsite.
Food safety inspection conducted on 4/7/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (54F - Cold Holding); chicken (49F - Cold Holding); corn (50F - Cold Holding); beef (44F - Cold Holding) in flip-top cooler on cook line for approximately two hours per server. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-16: Observed Three slabs of beef in water on ground 74F Cold Holding left out for one hour per person in charge. Person in charge placed in cooler. Observed cut tomatoes on dish sitting on top of flip-top cooler 72F Cold Holding. For less then two hours per person in charge. **Admin Complaint** - From follow-up inspection 2024-10-21: Observed two 3 inch pans of baked pinto beans cooked 10/20 afternoon at 50F-58F Cooling in stand alone reach in cooler. See stop sale. Observed cut tomatoes 43F Cold Holding, corn 42F Cold holding, sausage 41F cold holding in reach in cooler. **Admin Complaint**
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/16/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (54F - Cold Holding); chicken (49F - Cold Holding); corn (50F - Cold Holding); beef (44F - Cold Holding) in flip-top cooler on cook line for approximately two hours per server. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-16: Observed Three slabs of beef in water on ground 74F Cold Holding left out for one hour per person in charge. Person in charge placed in cooler. Observed cut tomatoes on dish sitting on top of flip-top cooler 72F Cold Holding. For less then two hours per person in charge. **Admin Complaint**
Food safety inspection conducted on 10/16/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/7/2024
High Priority
5
Intermediate
3
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside interior of microwave oven **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed over the counter medication stored above food prep table. Server removed medication from kitchen. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed baked beans and black beans from previous days afternoon prep at 64-53F Cooling. See stop sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed black beans previous days prep (54F - Cooling) 1410; refried beans previous days prep (53-64F - Cooling) 1410 **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above ready to eat cooked chicken, cut onions, salsa in reach in cooler. Server moved chicken to bottom shelf. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (54F - Cold Holding); chicken (49F - Cold Holding); corn (50F - Cold Holding); beef (44F - Cold Holding) in flip-top cooler on cook line for approximately two hours per server. **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened previous days morning per server not date marked. Server added date mark. **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed John Holguin 3/13/19 Serv Safe. Person in charge has taken class but not exam.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle filled with red liquid missing label. Server added label to bottle. **Corrected On-Site**
Food safety inspection conducted on 10/7/2024 revealed 9 total violations (5 high priority, 3 intermediate, 1 basic).