CULVER'S OF ST AUGUSTINE
3433 US HWY 1 S
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touch raw hamburger with gloved hands, return to grill and place grilled bread on gloved hand that just touched raw hamburger. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed tea nozzle in dining area with debris buildup. Repeat Violation
Food safety inspection conducted on 1/29/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/27/2024
High Priority
5
Intermediate
1
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license in book in office
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table in prep area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under bag in box soda rack in back storage area. Under soda machine at drive through area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of the warming unit next to fryers on cook line
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids at drink station in dining area, manager corrected Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Chicken patties in walk in freezer, manager covered Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine, Dish machine reading 10ppm, manager ran multiple times 50 ppm Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. One employee touched hair with bare hands then continued to handle packages of food without washing hands between tasks.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Multiple ran through dish machine reading 10ppm, retested at 50 ppm. Employees began to rerun dishes **Corrective Action Taken**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Approximately 10 live ants on wall in drive through area between soda machine and dessert station Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Small round blue object in pan of roast beef in steam table by prep area, manage voluntary discarded **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 stained cutting boards in prep area. Interior ice chute of soda machine in dining room.
Food safety inspection conducted on 6/27/2024 revealed 12 total violations (5 high priority, 1 intermediate, 6 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2023
High Priority
5
Intermediate
1
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent by walk in cooler has dust buildup.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on shelf above triple sink. Operator moved all drinks. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler container labeled as personal food stored on top shelf, with and above customer food. Operator segregated food. Corrected On-Site
- 22-54-4:Basic - Equipment and utensils rinsed after the application of the sanitizer solution. Employee sanitized tea urn lid and then rinsed and put away. Manager spoke to employee, had lid re washed, rinsed, and sanitized properly. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler case of unwashed tomatoes and unwashed strawberries stored above ready to eat cut lettuce.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/01/2023. Operator renewed license during inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In steam table at cook line, and steam table at prep area butter (121F - Hot Holding); butter (117F - Hot Holding) Operator stated items in steam table for 4 1/2 and 5 hours.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at cook line, and steam table at prep area butter (121F - Hot Holding); butter (117F - Hot Holding) Operator stated items in steam table for 4 1/2 and 5 hours.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose Bibb by back door missing back flow preventer. Operator installed during inspection. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days, no proof of training.
Food safety inspection conducted on 8/14/2023 revealed 11 total violations (5 high priority, 1 intermediate, 5 basic).