CRAVE LLC
135 King Street
Saint Augustine, Florida, 32084
Old City
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/3/2025
Inspection #: Visit ID: 8790545
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing in back kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer soiled with black/green mold like substance.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 6/1/2024. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station in back kitchen. Person in charge added paper towels. Corrected On-Site
Inspection Date: 8/26/2024
Inspection #: Visit ID: 8862059
- N/A:No Violations Were Observed
Inspection Date: 8/16/2024
Inspection #: Visit ID: 8860775
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed small fliptop cooler with build up of ice and an ambient air temperature of 50F. Person in charge placed food in walk-in cooler and turned off flip-top cooler to defrost ice. **Corrective Action Taken** Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024. Person in charge renewed over phone during inspection. Confirmation number 246008137 **Corrective Action Taken** Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shelless hard boiled egg (50F - Cold Holding); yogurt (51F - Cold Holding); goat cheese (53F - Cold Holding); feta (49F - Cold Holding) in small flip-top cooler. Ambient air temperature 50F. Person in charge just had cooler stocked less than 15 mins. Person in charge had employee place all products in walk-in cooler. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle filled with clear liquid at triple sink missing label. Person in charge added label. Corrected On-Site
Inspection Date: 2/26/2024
Inspection #: Visit ID: 8471772
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank next to bottled water in back dry storage not secured.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed both unisex bathrooms trash cans missing lids.
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles on floor in dry storage room.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shrimp under raw chicken and ground beef. Person in charge placed shrimp above ground beef and chicken. Corrected On-Site
Inspection Date: 8/14/2023
Inspection #: Visit ID: 8360140
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed Cove molding by walk-in freezer missing.
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach behind computer desk in dry storage. Person in charge had employee clean and remove from establishment. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top coolers soiled with food debris. Observed hood filters soiled with grease. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed sleeves of single service plastic lids stored on floor in dry storage. Observed cardboard drink carriers stored on floor in dry storage. Discussed with person in charge.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs (48F - Cold Holding); house made salsa (45F - Cold Holding). Person in charge placed items in walk-in cooler to cool. Items left out for less than 4 house per person in charge. Ambient reach in cooler temperature 54F no observed issues that would inhibit proper functioning of unit.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge **Corrective Action Taken**