@CORNER SUSHI
2443 S US HWY 1
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed a gallon of oil stored on floor under equipment on cook line. Operator moved oil and stored properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk in cooler with debris.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed large white sprayer in kitchen by pass through window, on floor, not labeled. Operator labeled bleach on sprayer. Corrected On-Site
Food safety inspection conducted on 1/7/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 6/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/26/2024
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. At sushi bar, in cabinets behind counter, 1 dead roach in cabinet. Operator removed and discarded. Corrected On-Site
- 29-18-4:Basic - Drain cover(s) missing. Outside of back door, near mop sink, drain cover missing
- 36-24-5:Basic - Hole in or other damage to wall. In kitchen, holes and damage to multiple areas of the wall.
- 33-16-4:Basic - Open dumpster lid.
- 41-07-4:High Priority - Container of medicine improperly stored. Above cook line, container of medicine without English labeling, operator moved to proper storage location. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In kitchen on dry storage shelf, sea kelp and mushrooms stored in grocery bags. Also in walk in cooler/walk in freezer, vegetables stored in grocery bags.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At sushi bar, employee washed gloved hands in hand wash sink, then handled ready to eat sushi without removing gloves and washing hands.
- 29-42-4:High Priority - Vacuum breaker missing/broken at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink outside back door, vacuum breaker "bell" is missing/broken.
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Establishment has special sushi rolls on paper menu, pokeman roll, Austin power roll, and lobster general roll, listed as serving crab and serves imitation krab. Imitation krab in establishment contains Alaskan pollock with no real crab. Admin Complaint
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment serves oysters on special occasions per manager, invoice dated 3/21/24 with live oysters, no tags available durning inspection.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On sushi menu, items served raw are not identified. On paper menu, item numbers 1, 9, 12, and 17 all contain raw ingredients. On paper menu under chef special rolls, item numbers 4, 5, 6, 7, 8, 11. On laminated white menu, item numbers 13, 15, and 17. Main menu(brown) sushi a la carte section #14; on main menu under cooked section item numbers 10, 12, and 17. On main menu under chef special section; item numbers 4, 5, 6, 8, and 11. Warning
Food safety inspection conducted on 4/26/2024 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).
Inspection on 10/17/2023
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout kitchen have dust buildup.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On sushi line, 1 towel under cutting board. Operator removed towel. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On shelf next to white reach-in cooler, microwave has food debris and rust buildup. At sushi station, 2 microwave toasters have food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler door have debris buildup. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On drying rack next to dish machine, multiple containers have old labels. Employee removed old labels. Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles. In reach-in cooler across from cook line, scallops kept in masago plastic continued ear. Operator put scallops in food grade container. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. On back prep table, container of frozen tuna left out to thaw. Operator put tuna in reach-in cooler. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At server station, Sanitizer Bucket (Chlorine 0ppm) Operator remade sanitizer and retested it at 75 ppm Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator primed dish machine and re tested at 50ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in freezer, raw beef stored with noodles. In white reach-in freezer, raw beef stored over wontons. Operator moved all raw items to bottom shelf. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In kitchen next to cook line, containers stored in sink. Repeat Violation
Food safety inspection conducted on 10/17/2023 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).