CONNOLLY'S SHORE GRILL
4320 A1A S 9
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
5
Intermediate
2
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In reach in cooler in kitchen by back door a pan of sugar with a bowl used as a scoop. Operator removed bowl. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall in kitchen beside reach in cooler, by back door. Also hole in wall in kitchen, beside reach in cooler by toasters.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelving in kitchen by dish machine with dust buildup. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed dry goods containers stored on shelf in dry storage not labeled.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed in reach in cooler in kitchen by cook line, paper towels lining containers of fruit.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash gloved hands at hand sink then handled bacon without removing gloves. Operator spoke to employee about changing gloves and washing hands. Employee removed gloves and washed hands. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in flip top stored on top of lidded items above fill line at 52F. Person in charge states has been out of temperature for less than 4 hours, moved to reach in. Retemped below 43F. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed containers of plumbing glue stored over syrup in dry storage on shelf in kitchen. Operator moved glue. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a connected hose in kitchen by reach in cooler with no vacuum breaker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer on prep table in dry storage area with debris buildup. Also soda gun and holster behind front counter soiled. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle on shelf in kitchen across from back door not labeled. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/14/2024 revealed 11 total violations (5 high priority, 2 intermediate, 4 basic).
Inspection on 9/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen multiple ceiling tiles not easily cleanable Employee stated that they are in the process of changing tiles **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen area floor tiles missing or cracked
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line interior of microwave soiled
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area no shield over fluorescent lights
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line reach in cooler drawers gaskets soiled At cook line hood and hood filters have grease buildup At cook line side of flat top has buildup **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler in kitchen soiled
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler case of unwashed tomatoes stored over bread Also unwashed fruit over milk
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wood wall in back of kitchen not sealed
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-2024 operator renewed license during inspection **Corrected On-Site**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed a total of 11 rodent droppings, Found 9 droppings behind bar in far corner behind handwashing sink Found 2 droppings behind bar under ice bin **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. By dish area potato diver machine has buildup on blade an plunger
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At cook line sanitizer bucket stored in hand sink **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar area 2 unlabeled spray bottles, identified as Odaban disinfectant
Food safety inspection conducted on 9/13/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).