CHINA WOK
3501 North Ponce de Leon Boulevard
Saint Augustine, Florida, 32084
Las Palmas Luxury Condominiums
Saint Johns County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/4/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under fryers with heavy grease buildup. Also shelf on cook line under woks with debris buildup. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both reach in freezers by walk in cooler. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler on cook line soiled. **Repeat Violation**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting broccoli out of original box on prep table. Employee took broccoli to sink to wash. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed unpackaged raw hamburger meat stored over pre packed noodles in stand up freezer by walk in cooler. Operator moved noodles. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef and raw chicken in flip top cooler at 49F. Operator stated items were just prepped 30 minutes earlier. 2nd temperature taken 35 minutes later 44F. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed underneath and top of cutting board on reach in cooler on cook line soiled. Observed can opener at prep table with heavy debris. Operator removed can opener and laid on table. **Corrective Action Taken** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink near back door blocked by fan on floor. Operator moved fan. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer to take temperature of food.
Food safety inspection conducted on 12/4/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).