CHINA SUN
West Broward Boulevard
Florida, 33324
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water over prep table/steam well on make line, water moved. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line and rack in back storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of dust on plants and small table in dining area, operator dusted. Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cardboard boxes used for sauce packets reused to stored prepare produce in walk in cooler.
- 08B-12-5:Basic - Stored food not covered. Multiple containers of cut produce and cooked animal products in walk in cooler not covered.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mushroom soup (114F - Hot Holding) sitting out next to steam table on make line, per manager soups was made less then 1 hour ago, soup placed in walk in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener blade on prep table in prep area.
Food safety inspection conducted on 1/7/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 8/7/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-02-4:Basic - Cardboard box used as garbage container. At front counter
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Lining shelves in reach in freezer. Lining shelves in storage area in back of kitchen. Lining small shelve on wok station. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Buckets of soy sauce in storage area behind make line, sauce moved. Corrected On-Site Repeat Violation
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Soiled and ripped foil covering pipe next to wok station.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cooked chicken in reach in freezer near front counter, beef moved Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bamboo shoots (47F - Cold Holding); raw chicken (47F - Cold Holding) in top section of reach in cooler on make line, per employee lid has been consistently open for several hours, lid closed **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mushroom soup (114F - Hot Holding) in container sitting out next to steam well on make line, per employee soup has been there next for less then 1 hour.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cream cheese wonton (86F - Cooling, after 30 minutes 85F); cut cabbage (74F - Cooling, after 30 minutes 74F) left sitting out on prep table to cool, all items moved to walk in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board over triple sink.
Food safety inspection conducted on 8/7/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 2/27/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door does not close all the way by itself.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk in cooler. On racks in back storage area and on shelves on cook line. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple items of person food stored over food to be served to the public in walk in cooler and several reach in freezers throughout kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Buckets of soy sauce and cooking oil on cook line, manager corrected during inspection. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door to kitchen self closing device is broken and door does not close by itself.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef and raw chicken stored over French fries and chicken fingers in standing reach in freezer near front counter, all items removed from original packaging. Also raw chicken stored over raw beef in standing reach in freezer behind make line in kitchen, all items removed from original packaging. Also raw chicken stored over cooked chicken in walk in cooler. Also raw pork egg rolls stored over cooked tempura chicken in reach in cooler by front counter. Operator rearranged all items during inspection. Corrected On-Site Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket lids in hand wash sink by triple sink in back of establishment, lids removed. Corrected On-Site
Food safety inspection conducted on 2/27/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/21/2023
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used to line shelves of the reach in freezer. Cardboard used on prep counter next to fryer under cooling chicken. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler, employee personal food labeled as such stored over food to be served to customers. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean containers stacked while wet. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer on the main cook line with a missing door handle. Repeat Violation
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood system over the main cook line has grease beginning to drip from hood filters to the wall behind the cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at the front counter has old food debris inside around the rotating plate.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease and food debris on the top portion of the fryers. Reach in cooler and walk in cooler door gaskets have mold like substance build up. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Establishment reuses cardboard containers to store cooked chicken in the reach in cooler on the main cook line. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. In the standup reach in freezer on the backside of the cook line, multiple containers of food not stored covered.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. On the shelf next to the beverage cooler in the dining room area, plastic utensils not stored with all handles facing the same way.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the standup reach in freezer, raw chicken and raw beef in plastic containers over bags of ready to eat product. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board behind the faucet for the three compartment sink has build up of food residue staining. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on the warewashing line used to store plastic container lids.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, cooked chicken from the previous day with no product date marking. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection three current food handler training certificates are expired.
Food safety inspection conducted on 9/21/2023 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).