CHINA SUN
West Broward Boulevard
Florida, 33324
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water over prep table/steam well on make line, water moved. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line and rack in back storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of dust on plants and small table in dining area, operator dusted. **Corrected On-Site**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cardboard boxes used for sauce packets reused to stored prepare produce in walk in cooler.
- 08B-12-5:Basic - Stored food not covered. Multiple containers of cut produce and cooked animal products in walk in cooler not covered.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mushroom soup (114F - Hot Holding) sitting out next to steam table on make line, per manager soups was made less then 1 hour ago, soup placed in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener blade on prep table in prep area.
Food safety inspection conducted on 1/7/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 8/7/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-02-4:Basic - Cardboard box used as garbage container. At front counter
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Lining shelves in reach in freezer. Lining shelves in storage area in back of kitchen. Lining small shelve on wok station. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Buckets of soy sauce in storage area behind make line, sauce moved. **Corrected On-Site** **Repeat Violation**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Soiled and ripped foil covering pipe next to wok station.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cooked chicken in reach in freezer near front counter, beef moved **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bamboo shoots (47F - Cold Holding); raw chicken (47F - Cold Holding) in top section of reach in cooler on make line, per employee lid has been consistently open for several hours, lid closed **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mushroom soup (114F - Hot Holding) in container sitting out next to steam well on make line, per employee soup has been there next for less then 1 hour.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cream cheese wonton (86F - Cooling, after 30 minutes 85F); cut cabbage (74F - Cooling, after 30 minutes 74F) left sitting out on prep table to cool, all items moved to walk in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board over triple sink.
Food safety inspection conducted on 8/7/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).