CHICK FIL A ST AUGUSTINE NORTH
2244 SR 16
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on holding cabinets soiled with food debris.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed breaded chicken 0748 (77F - Cooling) 1055 left in walk-in cooler. Person in charge disposed of chicken.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed breaded chicken 0748 (77F - Cooling) 1055 left in walk-in cooler. Person in charge disposed of chicken.
Food safety inspection conducted on 3/3/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles on thawing cabinets soiled with food debris. Person in charge had employee wiping handles during inspection. **Corrective Action Taken** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed gasket on salad cooler corner torn. Observed gasket on walk-in cooler corner torn
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in dish washing area near dry storage area.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food handler training expired or in non-compliance on managers print out.
Food safety inspection conducted on 7/17/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).