CHICK FIL A ST AUGUSTINE NORTH
2244 SR 16
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on holding cabinets soiled with food debris.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed breaded chicken 0748 (77F - Cooling) 1055 left in walk-in cooler. Person in charge disposed of chicken.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed breaded chicken 0748 (77F - Cooling) 1055 left in walk-in cooler. Person in charge disposed of chicken.
Food safety inspection conducted on 3/3/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles on thawing cabinets soiled with food debris. Person in charge had employee wiping handles during inspection. **Corrective Action Taken** Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed gasket on salad cooler corner torn. Observed gasket on walk-in cooler corner torn
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in dish washing area near dry storage area.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food handler training expired or in non-compliance on managers print out.
Food safety inspection conducted on 7/17/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles on chicken holding coolers soiled. Person in charge had employee start wiping handles down. **Corrective Action Taken** Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers stacked on storage shelves with visible moisture. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on food containers on storage shelf. Repeat Violation
Food safety inspection conducted on 10/20/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/21/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed raw chicken coolers near breading station soiled with food residue. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers stacked on green racks with visible moisture. Discussed with person in charge.
- 14-11-5:Basic - Equipment in poor repair. Observed P1 reach in cooler has torn gaskets. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on P1 reach in cooler and raw chicken reach in coolers soiled with food debris. Observed ice scoop holster on drive through line soiled with black/green mold like substance. Black/green mold like substance was NOT in contact with ice scoop. Person in charge cleaned black/green mold like substance with sanitizer wipe. **Corrective Action Taken** Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food stuck on out side of food containers that are stacked on green rack.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken at breading station (46F - Cold Holding). Chicken was double panned. Person in charge states it was out less than 4 hours but voluntarily disposed of chicken. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some food employees hired less than 60 days not informed of their employee reporting. Provided employee reporting agreement and discussed with person in charge.
Food safety inspection conducted on 7/21/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).