CHARLEYS PHILLY STEAKS
Southwest 85th Street
Kendall, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 tanks on wall in kitchen by 3 compartment sink not adequately secured.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed 3 cutting boards in kitchen by 3 compartment sink with multiple cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employees drink on counter by milkshake machine with no lid.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean dishes on shelf over 3 compartment sink stacked and wet.
Food safety inspection conducted on 2/24/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top grill
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On shelf under flat top grill
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. On bottom of flip top cooler by bread rack Operator discarded milk Milk opened 9-3-2024
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk on bottom of flip top cooler by bread rack opened 9/3
Food safety inspection conducted on 9/12/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/3/2024
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the wing station, uncovered drink on top of warmer. Operator removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On dish drying rack, plastic containers stacked before air drying.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. At front counter above ice cream machine, dust buildup on wall
- 08B-38-4:Basic - Food stored on floor. In walk in cooler, plastic bucket of pickles stored on floor. In walk in freezer, cases of bread on floor. In dry storage area, 2 jugs of fryer oil stored under shelf on floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer, heavy buildup of ice on floor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At wing station, tongs hanging on warmer drawer handle. Operator moved. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In dining area, cabinet under soda dispenser is soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At front counter area, next to icee machine, to go containers not stored inverted.
- 14-12-4:Basic - Utensils in poor condition. On knife rack, large filet knife has chipped edge.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, raw bacon stored above unwashed produce.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming drawer at wing station, chicken (126F - Hot Holding). Operator stated chicken in drawer for 2.5/hours, operator reheated chicken to 168F. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, missing back flow preventer on non-chemical dispenser side of splitter.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. On make line, bottom of reach in cooler. Opened jug of milk, to dated. Operator stated was opened yesterday AM.
- 31A-07-4:Intermediate - Handwash sink in dish area, operator states sink is not operational. She placed trash can in front, stopped employees from trying to use sink. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee at register, hired for two weeks per manager, no proof available for employee responsibility. Emailed operator employee agreement form.
Food safety inspection conducted on 4/3/2024 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at 3 compartment sink not labeled. Person in Charge labeled. Corrected On-Site
Food safety inspection conducted on 8/28/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).