CATCH 27 RESTAURANT
40 Charlotte Street
Saint Augustine, Florida, 32084
Old City
Saint Johns County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/3/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (67F - Cold Holding) on upstairs wait station left out over night per person in charge. Person in charge discarded. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (67F - Cold Holding) on upstairs wait station left out over night per person in charge. Person in charge discarded. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing station on first floor cook line used to rinse spoon. Person in charge removed spoon. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed second floor wait station hand washing station missing soap. Person in charge added soap Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing station in upstairs prep kitchen without hot water. Per person in charge hot water tank disconnected from electricity by electrician fixing short in system. Down stairs kitchen sinks and ware washing still have hot water.
Food safety inspection conducted on 12/3/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 5/31/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 10ppm chlorine. Person in charge primed machine and retested at 100ppm chlorine. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes ran through dish machine at 10ppm chlorine. Person in charge primed chlorine and retested 100ppm chlorine and reran dishes. Corrected On-Site
Food safety inspection conducted on 5/31/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 11/17/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong hanging in cook line equipment. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing station in upstairs kitchen and upstairs wine bar missing sign. Provided to person in charge and they posted. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed greens in reach in cooler marked 11/9. Person in charge disposed of greens. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Butter on cook line without time mark. Person in charge disposed of.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge and they printed. Corrected On-Site Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing station in up stairs kitchen without hot water. Person in charge is having hot water handle fixed but is waiting on parts. **Corrective Action Taken**
Food safety inspection conducted on 11/17/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).