CASTILLO CRAFT BAR + KITCHEN AND COFFEE BAR
6 West Castillo Drive
Saint Augustine, Florida, 32084
Saint Johns County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed cook line drawers gaskets torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line gaskets soiled with food debris.
Food safety inspection conducted on 4/29/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled with food debris at cafe. Observed reach in freezer gasket at bar soiled with black/green mold like substance.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum packaged short ribs, chicken, duck in walk-in cooler. Repeat Violation Warning
Food safety inspection conducted on 10/14/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2024
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed glue trap with approximately 8 dead flying insects stuck to it near floor drain in bar area. Person in charge removed and threw away glue trap. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing station at coffee bar missing hand washing sign. Provided hand washing sign to person in charge. **Corrective Action Taken**
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observed employee vacuum package unfrozen fish on-site. Immediately discussed with person in charge. Person in charge directed employee to remove all fish from reduced oxygen packaging. Moving forward person in charge is crimping fish bags only. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 6 live flying insects near floor drain in bar area. Person in charge killed flys during inspection. Person in charge cleaned out floor drain suspected to cause the flying insects. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed flip-top cooler cutting board stained with black streaks.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station at coffee bar blocked by wet rags.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment vacuum sealing fish and lamb and conducts soups vide per person in charge. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle filled with yellow liquid at at bar missing common name labeled. Person in charge added sanitizer label. Corrected On-Site
Food safety inspection conducted on 3/26/2024 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 10/30/2023
High Priority
6
Intermediate
2
Basic
4
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed tape used to hang HACCP temp logs. Person in charge removed food debris soiled tape. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors behind equipment in main kitchen soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach in cooler on cook line soiled with food debris.
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked beef in reduced oxygen environment vacuum sealed bags date marked 10/27 in walk-in cooler. Discussed with person in charge.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed half block of cream cheese with visible black/green mold like substance. Person in charge disposed of.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 23 live flying insects at floor drain and hand washing station at bar area. Person in charge had employee start killing and removing flys. One fly observed after employee conducted corrective action at bar. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw duck over top ready to eat pre cooked sausage Pattie's in walk-in cooler. Person in charge rearranged walk-in cooler and placed duck on bottom shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter on shelf next to cook line (70F - Hot Holding) cook left out after breakfast service. Person in charge disposed of.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (67F - Cold Holding) left out during breakfast and placed in reach in cooler too cool. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter on shelf next to cook line (70F - Hot Holding) cook left out after breakfast service. Person in charge disposed of.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed three gallons of milk opened two days prior to inspection missing date mark. Person in charge added date marks. Corrected On-Site
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed chicken wings cooked to max 155F per person in charge without written procedures. Discussed and provided blank written procedures with person in charge. **Corrective Action Taken**
Food safety inspection conducted on 10/30/2023 revealed 12 total violations (6 high priority, 2 intermediate, 4 basic).