CARRABBA'S ITALIAN GRILL #6036
West Flagler Street
Florida, 33174
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
2
Intermediate
1
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Cracked lid in walk in cooler. Person in charge replaced. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar handle in sugar.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink in dish. Person in charge put hand washing sink up. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf on clean dishes is rusty. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean dish rack, old labels on container.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid is open. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish machine has black mold like substance on it.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/sugar not labeled. Person in charge labeled. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler since 11am; tomatoes 61F, cheese 61F, cheese 67F, spinach balls 61F, dressings 67F, marinara 65F, goat cheese 65F, butter 67F; ( - Cold Holding) In cooler drawers since 11am; chicken 59F, chicken 60F, clams 69F, shrimp 69F, pasta 61F; ( - Cold Holding) In 2nd drawers since 1pm; chicken 50F. At server station; butter 51F, milk 54F; ( - Cold Holding) It's now 1:15. **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At back of cookline; Chicken 50F, chicken out since 11am.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner's certificate is expired.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Side exit door is blocked. Person in charge removed boxes. **Corrected On-Site**
Food safety inspection conducted on 11/12/2024 revealed 12 total violations (2 high priority, 1 intermediate, 8 basic).