CARRABBA'S ITALIAN GRILL #6036
West Flagler Street
Florida, 33174
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
2
Intermediate
1
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Cracked lid in walk in cooler. Person in charge replaced. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar handle in sugar.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink in dish. Person in charge put hand washing sink up. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf on clean dishes is rusty. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean dish rack, old labels on container.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid is open. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish machine has black mold like substance on it.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/sugar not labeled. Person in charge labeled. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler since 11am; tomatoes 61F, cheese 61F, cheese 67F, spinach balls 61F, dressings 67F, marinara 65F, goat cheese 65F, butter 67F; ( - Cold Holding) In cooler drawers since 11am; chicken 59F, chicken 60F, clams 69F, shrimp 69F, pasta 61F; ( - Cold Holding) In 2nd drawers since 1pm; chicken 50F. At server station; butter 51F, milk 54F; ( - Cold Holding) It's now 1:15. Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At back of cookline; Chicken 50F, chicken out since 11am.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner's certificate is expired.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Side exit door is blocked. Person in charge removed boxes. Corrected On-Site
Food safety inspection conducted on 11/12/2024 revealed 12 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 4/23/2024
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In dish area, employee drink on shelf above clean dishes. Also, in prep area, employee drink on food prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dish area, employee hat and backpack on clean dish drying shelf. Operator moved to proper storage location. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In dish area, and in prep area, clean dishes put away without air drying.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. In walk in cooler, walls and ceilings are soiled and have mold like substance.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen by dish area, no handwashing sign available. In prep area handwashing sink has no sign posted, operator hung available sign. Provided copies of hand wash sign to operator. **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line, Reach in cooler gaskets are soiled. (Multiple)
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler, multiple shelves are soiled and have mold like substance.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler, unwashed produce stored over ready to eat lettuce.
- 14-12-4:Basic - Utensils in poor condition. In dish area, multiple pans have cracks and/or grooved surface marks. Operator removed from operation. Corrected On-Site
- 14-06-4:Basic - Wood food-contact surface not properly sealed. In back storage room, soda bibs stored on shelf lined with unsealed wood.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. On cook line, employee at fry station battered raw calamari with gloved hand, removed gloves, grabbed cheese with no handwashing. Manager addressed with employee and employee washed hands. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, Mac and cheese sauce (46F - Cold Holding), operator stated cheese sauce has been portioned and left on counter for approximately 30 minutes, operator moved below Reach in cooler to cool. retemp 30 min lapse 43F - Cold Holding Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar, handwash sink used for storage of sanitizer bucket. Person in charge moved to proper storage area. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dish area, unlabeled spray bottle, identified a bleach by operator. Repeat Violation
Food safety inspection conducted on 4/23/2024 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/9/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher rinse cycle only hit 120F. Instructed establishment to setup 3 compartment sink. 3 compartment sink tested at 200ppm. Warning - From follow-up inspection 2023-10-02: Dishwasher rinse cycle only reached 156.9. Ran thermometer 5 times. **Time Extended**
Food safety inspection conducted on 10/2/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/29/2023
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Employee moved phone Corrected On-Site Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Excess water on floor behind cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging from oven door on cook line. Employee moved tongs. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry storage area, bulk container of sugar has handle in sugar. Operator removed Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at back prep line sink Also missing sign next to dish washing sink.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher rinse cycle only hit 120F. Instructed establishment to setup 3 compartment sink. 3 compartment sink tested at 200ppm. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter top in back, raw shrimp (71F - Cold Holding) On top of refrigerator across from cook line, pasta (53F - Cold Holding); marinara (50F - Cold Holding); cut tomato (47F - Cold Holding); cheese (44F - Cold Holding); mussel sauce (54F - Cold Holding); garlic sauce (50F - Cold Holding) In second table top across from cook line, cut tomato (46F - Cold Holding); chili butter (60F - Cold Holding); goat cheese (57F - Cold Holding); pasta (49F - Cold Holding); angel hair (50F - Cold Holding); thick pasta (50F - Cold Holding) L section of salad station, blue cheese crumbles (57F - Cold Holding); Caesar dressing (50F - Cold Holding); house dressing (47F - Cold Holding); meatballs (47F - Cold Holding); butter sauce (47F - Cold Holding); raw chicken (47F - Cold Holding) Per operator, all items placed in coolers at 11 a.m. Operator placed items on time control until coolers can be repaired. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On red hose , located in entrance to cook line Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On prep table in back, slicer has accumulation of food buildup. At soda machine, mold-like substance on soda nozzles and on plate between nozzles
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar, bottle with clear liquid missing label. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 9/29/2023 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).