CANTINA LOUIE
1900 Dixie Highway
Florida, 32086
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/25/2024
High Priority
5
Intermediate
1
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on back food prep tabled. Person in charge removed phone. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gaskets on each on of the drawers are torn.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile are missing mainly on cookline but also throughout. Also cove molding missing behind cookline.
- 08B-38-4:Basic - Food stored on floor. Oil on floor on cookline. Person in charge picked up and stored properly. **Corrected On-Site**
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Dumpster has lid torn off.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between cheese and make table. Person in charge removed. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in sugar. Person in charge removed scoop. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods have debris inside. **Repeat Violation**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. On cook line; ripped tin foil on bottom shelf of prep table.
- 25-05-4:Basic - Single-service articles improperly stored. Single service to go boxes on floor. Person in charge moved to store properly. **Corrected On-Site**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth on back food prep table. Person in charge removed. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked shrimp. Person in charge moved shrimp. **Corrected On-Site** **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In drawers under cook line overnight; Drawers; chicken 48F, chicken 45F, tomatoes 48F, cheese 49F, spinach 49F, mani, grouper 48F,chorizo, beef 50F; ( - Cold Holding) **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers under cook line overnight; Drawers; chicken 48F, chicken 45F, tomatoes 48F, cheese 49F, spinach 49F, mani, grouper 48F,chorizo, beef 50F; ( - Cold Holding) **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 110F. Reheated to 165F. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing hose Bibb vacuum breaker at mop sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar hand washing sink was being sed to dump ice into it. Palm Coast cleaned ice sink. **Corrected On-Site**
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Tape and paper towels surround electical outlet above flattop.
Food safety inspection conducted on 11/25/2024 revealed 18 total violations (5 high priority, 1 intermediate, 11 basic).