CANES BEACH GRILL
2700 SR 16 STE 206, SAINT AUGUSTINE 32092
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/31/2023
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bulk salt container, plastic portion cup used as a scoop. Operator removed the plastic portion cup. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food on the middle shelf over food for customers in the two door reach in cooler on the back side of the cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on deli slicer on the back side of the main cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler on colossal dogs side pass through window has build up of food debris in the door gasket. Both sliding door reach in freezers have food debris in the door tracks. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. In both sliding door reach in freezers, uncovered containers of fries and chicken tenders.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk salt container stored with no product labeling.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards with food residue staining. Repeat Violation
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken previously frozen stored in the flip top reach in cooler on the canes beach grill side stored without date marking for when removed from the freezer. Operator placed a date marker on the bag of cooked chicken. Corrected On-Site
Food safety inspection conducted on 7/31/2023 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).